Del Frisco's Double Eagle Steakhouse

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Iryna Nemova ICF Certified Coach USAvia Google

about 2 months ago

This place is an experience — the kind of atmosphere you want to return to again and again. It’s not just a Christmas dinner, not just delicious food, not just attentive service. It’s a feeling — of comfort, elegance, and that quiet luxury you crave in the middle of a loud, busy city. Every detail here seems thoughtfully created to make you feel taken care of. The lighting, the music, the way the staff treats you as if you’re the only table that matters — it all comes together so naturally, so effortlessly, that you catch yourself relaxing the moment you sit down. In a city that never slows down, this restaurant feels like a beautiful pause. A place where the noise fades, the world softens, and you can just enjoy — the meal, the moment, the company. Highly recommend this spot for anyone who values atmosphere as much as flavors. It’s luxury without the pressure, comfort with elegance, and a place where every visit feels a little bit special. IG: @nemova_coach_usa

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Sarah Jonasvia Google

3 months ago

Flew out from Colorado for the Broncos game and SO GLAD I chose this place for dinner tonight ! I made a reservation ahead of time and I’m grateful they accommodated me for what I asked for . My server was Philip and he was cheery and very sweet after a long day of flying and traveling. He was also very knowledgeable about the menu which helped my decision-making and I’m really grateful for that as well! I had the bone and filet mignon with added lobster tail and broccolini. Everything was 10 out of 10. Really grateful I came here. I’ve also been sober so I was grateful to see the accommodation for nonalcoholic cocktails on the menu! Excellent service all around

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kevin cookvia Google

4 months ago

Hey, I just wanted to say the service and atmosphere at the restaurant were truly 5-star all around. We were celebrating our anniversary and really appreciated the complimentary dessert—that was a nice touch. Also, the second-floor manager was amazing and clearly a big asset to the team. That said, I wasn’t completely wowed by the food. It was good, but seemed to be missing something in terms of flavor. With a bit more attention there, the whole experience could be outstanding. Just wanted to share my honest feedback because everything else was really impressive.

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Only Loafersvia Google

5 months ago

Good upscale ambience for the steakhouse. Had the filet. It was pretty good but wasn't anything life-changing. Sides were good (asparagus, three different potatoes based ones, cream corn). Starter bread was too sweet for my taste (unfortunately I like them more savory). Couldn't try the desserts.

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Jesse Phungvia Google

6 months ago

Really nice atmosphere and went to try their Houston Restaurant Week dinner special. The meatballs had a sponge like texture but the salmon was crisp and cooked well. The cheesecake portion was underwhelming compared to the other desserts but still tasted good. Staff were friendly and attentive and overall was a good experience.