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Prime 131
Elevated steakhouse with live-fire cooking, sushi, and craft cocktails in Houston.
4.8(5 reviews)
steakhouses
$$$
Elevated steakhouse with live-fire cooking, sushi, and craft cocktails in Houston.
Prime 131 is a premier Houston steakhouse offering an exceptional dining experience with prime cuts, live-fire cooking, and a unique fusion of sushi and steak. Our elegant atmosphere features attentive team service, a vibrant bar, and views of our open kitchen. Perfect for special occasions, happy hour, or a sophisticated night out, we serve expertly crafted cocktails, signature appetizers like crab cakes and pork loins, and decadent desserts like smoked cheesecake. Located at 2505 W 11th St, we blend traditional steakhouse excellence with modern culinary innovation.
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Expertly grilled prime cuts including NY Strip, Porterhouse, and Beef Short Rib, cooked over live fire for rich flavor.
Unique sushi rolls like the Dragon Roll and appetizers such as crab cakes and pork loins, blending Asian and American flavors.
Handcrafted cocktails including Old Fashioneds and Martinis, served with clear ice in a stylish bar setting.
Attentive team service with complimentary touches for anniversaries, ideal for celebrations and group events.
Daily happy hour with discounted drinks and bites, plus outdoor seating for a relaxed ambiance.
Signature desserts like smoked Basque cheesecake and fudge brownies, presented tableside for a memorable finish.
From start to finish service is attentive, friendly, the consistent! The servers work in teams and the experience is seamless! Great starters and wonderful steak! The smoked cheesecake comes with a great presentation and I highly recommend and old fashioned and the dinosaur bone marrow!
What a gem! I loved this steakhouse’s vibes and service. From start to finish, everything person was wonderful. Also, the drinks are strong!!! Just how I like it. We did a martini, and 2 margs. Straight likka. Food was yum. Ordered the porterhouse for 2, the Mac and cheese, and the French fries. My date rated everything a 10/10, but he is hypnotized when that much cow is sitting in front of him. As for me, the steak was a 7/10, the Mac a 5/10, and the fries were a 10/10. I’ll be back for their happy hour menu but wouldn’t pay $100+ for a steak again. I am eager to try their burger and sushi. The valet was $8 and seems nearly mandatory if you’re not in handicap parking. They additionally have outdoor seating.
Had a great evening with friends at Prime 131. Decor: awesome vibe, cool view of live fire cooking. Bar area looks nice too. Service: our server Gustavo was very attentive and did a great job. Food: very tasty. Kind of skeptical seeing sushi one the menu combined with steaks etc, but it was very good. Rice with onigiri was done well. Ordered the beef short rib, which was super tender. Basque cheesecake was smoked while being presented at our table, very good. Cocktails: drinks we great, clear ice used, which is always a plus. Definitely enjoyed it. Will try to check out happy hour after work one of these days.
The food here is outstanding! We started with pork loins and burrata—an excellent combo—and a flavorful Dragon Roll that stood out from typical AYCE sushi. My date loved her French Martini, and my Old Fashioned was also well-made. For our anniversary, the staff treated us to complimentary champagne—a thoughtful touch. Our meal included a NY Strip, whole lobster, asparagus, and truffle mac & cheese, all beautifully presented and delicious. I can’t recall the exact dessert, but it was something like a fudge brownie topped with brown sugar ice cream, and it was such a perfect ending to our wonder meal. Gustavo, our server, was exceptional—attentive, knowledgeable, and helpful. The elegant atmosphere added to the experience. Highly recommend, 10/10—ask for Gustavo!
We went as a group of six and had an exceptional time! Very professional wait staff took great care in tending to us all evening. The quality of the meat is excellent! Very unique appetizers! The one we selected had five crab cakes so we asked the waiter to add a 6th so everyone can have one and he made it happen!
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