Expertly cooked USDA prime steaks, including filet mignon and ribeye, served with gourmet sauces.
High-quality seafood options like lobster bisque and shrimp cocktail, prepared with fine dining techniques.
Elegant ambiance with ocean views, perfect for business meetings, dates, and special celebrations.
Curated selection of wines to complement steaks and seafood, with expert pairing recommendations.
Signature desserts including butter cake and chocolate mousse, crafted for a sweet finish.
Customized services for events, with attentive staff to handle presentations and group meals seamlessly.

Prime steaks, ocean views, and unforgettable fine dining in Boston's Seaport.
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Del Frisco's Double Eagle Steakhouse in Boston's Seaport offers an upscale dining experience with prime steaks, fresh seafood, and an extensive wine list. Known for its elegant atmosphere and stunning ocean views, it's perfect for business dinners, special occasions, and those seeking luxury American cuisine. Our attentive staff ensures every meal is memorable, from expertly cooked steaks to decadent desserts like the famous butter cake.
Great steak, great strawberry cheesecake, great bread (their secret ingredients I guess make them so good!!). Our server, Jeff, was funny, kind, and amazing! The restaurant in on the second floor and overlooks the ocean. It is a vibe!
Enjoyed our steaks and sides. The yummy butter cake topped with ice cream and whipped cream recommended by Yago, made the end of our evening very nice. Yago was very attentive and great at making suggestions for our meal. The only downfall of the restaurant was it being a bit noisy, making our dinner conversations difficult.
been to this place a couple of times mostly for business and both ourselves and our guests just love the food and wine selections! too bad they don't serve duck breast anymore (I'm still going to post the photo though) great food and the view is just dynamite....love everything we ordered, from appetizer to desserts and wines...so good! Worth of the money we spent!
I was here for an event The waiting staff especially Evelyn was amazing!!! They did an amazing job navigating the food while the guests listened to presentations Maximum effort for minimal disruption Shrimp cocktail (no pictures) Steak 8 ounce mignon (apologies for the poor picture) And some family style sides which they served at the table Choc mouse as dessert Really impressed by this restaurant And 100x better than ocean prime And a bonus (not organized by the restaurant) there was amazing fireworks
An enjoyable experience at Del Frisco during Boston Restaurant Week. We had plenty of food. I particularly enjoyed the complimentary bread for its balance of sweet and buttery. The lobster bisque is slightly salty though still flavorful. The steak was definitely the highlight, perfectly cooked to taste, paired with the delicious garlic butter. I do wish they included the steak with some sides. The salmon was unfortunately underwhelming, if not slightly dry. As for desserts, the butter cake was too sweet, and the cake itself was so hard that it required force to crack. The chocolate mousse was quite good, as it's hard to go wrong there. Overall, there was some hit or miss there with some of the food items, but I did enjoy my evening there - perhaps w good company.
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