Deli Board

Bir Kitchen, located in San Francisco’s Mission District, serves a broad Indian and Nepali menu with plentiful vegetarian and vegan options. Reviews highlight warm, inviting service from a family-owned team and standout dishes like tender tandoori chicken, chicken biryani, momos, naan, and fresh chutneys. Great for groups or private events in the back room.

McCalls Catering & Events delivers expert culinary experiences in San Francisco, handling demanding venues with ease. Clients praise meticulous planning, on-site efficiency, and delicious cuisine (including craft cocktails). From a 200-person Legion of Honor wedding to Exploratorium fundraisers, the team demonstrates professionalism and flawless execution that elevate every event.

Hands On Gourmet brings chef-led, interactive catering and event experiences to San Francisco. Reviews highlight professional staff, seamless planning for corporate events and team-building dinners, and delicious, customizable menus. From Cuban dinners to French menus with flexible stations and hands-on cooking, guests enjoy a welcoming atmosphere and memorable meals—often with sunset views over the bay from the venue.

KUSAKABE is a Japanese and sushi restaurant at 584 Washington St, San Francisco. The venue offers omakase tasting menus and a sake-pairing experience, with reservations via TOCK and occasional counter seating (with an extra fee). Diners praise the diverse, flavorful sushi, attentive staff, and strong sake pairings, though some note occasional service miscommunications. An intimate, tasting-focused destination for sushi lovers.

Sorrento Catering, located at 135 4th St, San Francisco, CA 94103, brings international cuisine to events with warm, reliable service. Clients laud Sam for punctual, professional service and delicious, well-presented food. The team is noted for quick responses and flexible options, making it a trusted choice for corporate and social gatherings. Iranian menu options are highlighted by reviewers.

Papito Hayes is a Mexican restaurant in the Hayes District of San Francisco known for authentic flavors, welcoming ambience, and a menu that goes beyond burritos. Reviews highlight generous portions, quick service, and dishes such as Asada Quesadilla, carnitas enchiladas, pollo con mole enchiladas, and a kale Caesar salad with grilled chicken. The bar view of cooks adds to the lively dining experience.