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Di Beppe Restaurant
Classic Italian flavors, bold pizzas, and café vibes in Vancouver.
3.8
Italian
$$
Classic Italian flavors, bold pizzas, and café vibes in Vancouver.
Di Beppe Restaurant sits at 8 W Cordova St, Vancouver, BC, delivering classic Italian fare in a chic, café-adjacent setting. Diners applaud the pizza, with standout fennel sausage, onion, provolone and rosemary, as well as prosciutto cotto and artichoke toppings. Tiramisu earns praise, and the well-crafted coffee earns repeat visits. Some guests noted dishes like burrata, amatriciana, and pomodoro as less impressive, but service remains attentive and the overall vibe welcoming.
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Crisp, chewy pizzas with fresh ingredients like fennel sausage, prosciutto cotto, and imported mozzarella.
Classic Italian pasta dishes, including carbonara and amatriciana, made with traditional recipes.
Fresh deli sandwiches crafted with premium meats and cheeses, perfect for a quick bite.
Expertly brewed coffee and espresso, served in our cozy café setting.
Indulge in sweet treats like light and creamy tiramisu, made in-house.
Enjoy classic Italian cocktails, such as negronis, in a vibrant atmosphere.
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Overall rating
Scott Dukes
Service and ambiance were 5 stars, but the food was mediocre. Was recommended the burrata app and the amatriciana pasta, both were underwhelming. The burrata dish needed salt and the amatriciana's pieces of chewy cured meat were way too large. Enjoyed my negroni.
Mr. Beaver
The carbonara was decent but the pizza was crisp, fresh out of the oven, with a perfectly chewy dough. The pomodoro lacked depth and tasted a bit flat, while the meatballs were a touch too salty. On the plus side, our server was attentive and caring, and the chic vibe with the café next door was a nice touch. I’ll definitely be back to try the coffee.
Анастасия Чернышова
Came here after Boxing Day, we’re craving for pizza. The place exceeded our expectations!! The food was amazing, the service was above excellent! Special thanks to the kitchen (guys, mozzarella is from Italy!!) and the bar (espresso!!).
Sid D
I’ve had coffee from here a couple of times. That was well-crafted. So I always wanted to try their pasta. I honestly kind of had high hopes for the place. But I was slightly disappointed. The pomodoro was extra-tangy and brio was nothing great. I’m not sure if it’s just the issue with this item or general taste. The ambiance was quaint, and the service is great, the coffee and deli sandwiches were excellent
Beez FoodPopUp
Tried Di Beppe for the first time and wow — the pizza lives up to the hype! The fennel sausage, onion, provolone & rosemary combo was rich, fragrant, and full of bold flavour, while the prosciutto cotto, artichoke, olive & mushroom pizza brought that perfect balance of salty, earthy, and tangy. Finished it off with their tiramisu — light, creamy, and the perfect sweet ending. Classic Italian vibes done right.
