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Wesley Housevia Google

29 days ago

This is a fantastic casual TEX-mex place. We were greeted with smiles and sat at our seats immediately. The dining room is spacious and well designed. (They are still improving and upgrading everyday *we were told*) These are the 4 items we ordered for our visit today. STREET TACOS (brisket): Great is the only word we heard from our daughter, she was too busy eating and barely came up for air. She mentioned the brisket being flavorful, and easy to chew. Tres Enchiladas: *reviewed by a 7 year old* Chilli sauce is awesome. Beef is tender and well seasoned. Inhaled the rice and beans. He loved the corn tortillas that the enchilladas were made with, cooked perfectly. POBLANO CHICKEN: Tender and cuts with a fork. Perfectly grilled. Creamy sauce that doesnt overwhelm, poblano taste comes through without spiciness and is well balanced with the mushrooms. TEX MEX LASAGNA: Soft and delicate. Beefy,cheesy goodness. Stacked corn tortillas layered with delicious beef, ranchero sauce and three cheeses! The top is smothered with chilli con carne. A few jalepenos on top to give it a kick. This won me over as my new favorite.

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M Luchtvia Google

about 1 month ago

Check this place out! Awesome interiors, amazing food and exceptional service. There are new menu items, like this Test Kitchen Tilapia with chipotle cream sauce. The guac is ALWAYS on point. It is extremely easy to eat here if you have gluten allergies or even celiac disease. Most of their sauces are vegetarian, except for the chili con carne.

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juan martinezvia Google

3 months ago

This place is nice inside. Service was slow, we walked in and it took about 4-5 mins before we got greeted by someone and walked to our table. Wait staff seemed like they were “just there” if you know what I mean. We got our menus when we sat down and were told someone would be right with us. It took about 10 mins for someone to come and take our drink orders. When the food came out my food was just “warm”,even the tortillas were barely warm. my kids burger looked fine and he said he liked it. Not sure if we will try this place again.

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Heather McGillvia Google

3 months ago

It was bad. I took $120 of food to go and it was bad. They gave me a wrong dinner that had mushrooms in it and I can’t eat them. The chicken was overcooked and the veggies were non existent. I’ve been going here for years. It’s been declining, but I’ve always given it one more chance. Last chance and we are done. I wish them all good luck but it was that bad. The chicken dishes were $16. I threw one out because of the mushrooms. And the other wasn’t worth it either.

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Cole Sanchezvia Google

4 months ago

Amy, Matt, and the team at Dos Banderas are truly incredible — they go above and beyond to make sure you don’t just have a good meal, but an amazing experience. The food, the atmosphere, and the hospitality are all top-notch. We hosted our very first Garland GROW networking event here with around 30 local business owners, and every single person had a fantastic time. The staff made us feel welcome from the moment we walked in and handled everything flawlessly. If you’re looking for great food, great people, and a place that genuinely cares about its guests — Dos Banderas is the spot! Highly recommend checking them out and showing some love to this awesome local business! (Sorry for the blurry pics, google did not allow the video)