Maya Townsend
This place is a treasure! The owners source the cacao directly from their farm in Ecuador, so they're not paying middlemen and they're getting the cacao fresh. Their shop explains the cacao making process and gives visitors a chance to see the chocolate maker at work. The bonbons are delicious - so far, the cognac is my favorite; it's boozy without being overwhelming - and the cacao is floral and smooth. The factory is off the beaten path, but worth a trip!






