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Kiley Yvette and Zoeevia Google

3 months ago

The food we ordered was really good. Everything had great flavor. We ordered the queso which came with tortillas. All the tortillas were homemade. We also had the brisket and steak fajitas. The fajitas were grilled with Serrano peppers which were way too spicy. I love spicy food but had difficulty eating this. The chips and salsa was the best I’ve had to date. I love a good flavorful salsa. The prices were a little pricey but this is a more upscale establishment. I don’t mind paying a little more for good food. The iced tea was also really good. We would visit here again.

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Merry Salinasvia Google

5 months ago

Whoever had the idea of serving queso flameado with skillet fajitas and grilled onions and peppers is genius. Food was outstanding! Margarita did not disappoint and last but not least our server Manu was so great. I mentioned I didn’t want the rice and beans and she offered the suggestion of a salad. Was unexpected but much appreciated. We will be back on our next visit to Laredo!

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Janet Pescadorvia Google

9 months ago

Friday night was exquisite, enjoyable, and pretty relaxing. Eduardo’s offers happy hour on house margaritas (lime, strawberry, mango) for $3.99 and pitchers of beer at $9.99 from 3pm to 11pm. Chicken quesadilla was delicious and its chicharron brisket and tripas molcajete was very satisfying. Its atmosphere was peaceful and I loved the service as well. Restrooms were well maintained and all were clean. The disability restroom provides moms a baby changing station for their children and is also clean and in great condition. I absolutely recommend this place for people of all ages and abilities. Noise pollution started rising a little after 7pm.

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Charles Langevia Google

10 months ago

The food was well prepared and the waitstaff ensured my steak was cooked to my preferences. The pre-dinner salsa was on 🔥 and delicious. The staff was on the young side and doing their jobs well.

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Leah Socorro Cayananvia Google

almost 2 years ago

Dinner tonight at Eduardo’s was delicious. Chips with spinach dip were crunchy. I could not stop munching on them. The brisket I ordered was tasteful. My dessert of tiramisu had just the right amount of sweetness to it. I could not resist the temptation of eating it all. Unlike many restaurants in town, Eduardo’s lighting, for me, is my type of lighting. Not dim and not too bright. Our server, Juan Carlos, was courteous and accommodating. He served us our orders in less than 15 minutes. That’s quick, I would say. There were not too many diners tonight, which was good for us. We stayed in the restaurant for a good four hours just chatting away with our friends. Eduardo’s was our happy place today!