Stephanie Girard
We stopped in the Tuesday before Thanksgiving around 10am. There was no wait for a table. At first service was quick. Business picked up a little as our food came out, which slowed things a bit. The server seemed a bit distracted with decorating, and there was only one server for four tables that came in pretty quickly after each other. Our food was good and cooked to our liking. Thier bread for toast was thick and very fresh. The French toast was large, I just wanted one slice, which was more than enough. The accompanying potatoes were delicious. Very well seasoned and cooked. My husband had the western omlette, I had two eggs over medium with rye toast. I also tried their hot chocolate, which was delicious! Overall I was a little disappointed with the attentiveness of our server. However, you never know what they're asked to do as side work, so I try to take it in stride. It is a cute establishment, and the food came oit quickly and was very good.





