Antony Mazzaferro
This place was by far the best place I ate in Adelaide and one of the best breakfast spots I've eaten at anywhere. I had 3 different dishes and they were all amazing. Eggs Benedict with mushrooms was my fav but the smashed avo was also on another level with the fried haloumi, sweet chilli and beetroot, and the Turkish eggs were exceptional. I also tried a cold cascara tea made with coffee husks which was delicious with a sweet apricot flavour and stight fizz. Service was great, can't wait to go back next time I'm in Adelaide, thank you






