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Field-n-Flame Midtown
Upscale Mediterranean-inspired dining with a moody, vibrant atmosphere in the heart of Sacramento.
3.4
Restaurant
$$$
Upscale Mediterranean-inspired dining with a moody, vibrant atmosphere in the heart of Sacramento.
Field-n-Flame Midtown offers an elevated dining experience in Sacramento's midtown area, blending Mediterranean-inspired cuisine with a modern, upscale ambiance. The restaurant features a carefully crafted menu with dishes like perfectly seasoned Mary's Chicken, Branzino, and house-made specialties, alongside an impressive selection of cocktails and wines. Known for its attentive service and live music on Thursdays, it provides a perfect setting for date nights, celebrations, and gatherings with friends. The moody, stylish interior creates a vibrant yet intimate vibe, making it a standout destination for those seeking quality food and a memorable atmosphere.
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Enjoy a curated menu featuring dishes like Branzino, Mary’s Chicken, and small plates such as Halloumi and calamari, crafted with fresh, seasonal ingredients.
Sip on expertly crafted cocktails, mocktails, and a selection of fine wines, including Zinfandel and Prosecco, in a stylish lounge setting.
Experience live music every Thursday, enhancing the ambiance for date nights and social gatherings with a vibrant, upscale vibe.
Host celebrations with group accommodations, offering attentive service and a menu perfect for birthdays, holidays, and special events.
Indulge in a romantic evening with curated appetizers, entrees, and drinks in an intimate, moody atmosphere designed for couples.
Overall rating
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Jarod Delano
Great service and wonderful atmosphere
G B
The food was warm at best when brought to the table. For the price of this place that’s inexcusable. And the waiter was basically non existent and I kept having to flag people down for refills and side of tzatziki to go with the dry ass beef they served. VERY DISAPPOINTING
Racine Barton
Highly recommended! We tried several small plates and had cocktails. All were lovely. The Grilled Halloumi and Mediterranean Plate were exceptional and the owner came to our table to explain each dip and flavoring. The Filet Mignon Skewers were wonderful and the sumac spicing was nuanced and delicious. Flavors were balanced with salt and sweet, everything was delicious. The Negronis were excellent too! We will be back to try more.
Yotzin Castrejon
Ordered the steak medium-rare and it arrived closer to blue. The interior was essentially raw and the exterior had heavy grill marks but no real crust, so the dominant flavor was burnt char rather than beef. My wife’s chicken pappardelle had a similar issue — the pasta was great, but the chicken had the same overpowering charred flavor. The carnitas mac and cheese was the star of the meal and was genuinely excellent. Overall: great mac and cheese, solid pasta, but the steak was undercooked and the proteins were overly charred.
Catherine Berry
Food was good. Hot and well prepared. However, menu was a little limited. Lighting was a little dark.
