Premium cuts cooked over an open oak fire for a smoky, tender finish.
Starters like F&O wings and artisanal small plates to begin your meal.
Craft drinks and an extensive wine list to complement your dining experience.
Reserved spaces for events, celebrations, and group gatherings.
Enjoy our upscale cuisine from the comfort of your home with convenient to-go orders.
Decided to try them AGAIN, since we haven't eaten here in about 3 yrs. (A Brief rundown...) Went here for Valentine's Day 3 yrs ago, walked in to be seated for a nice romantic dinner, & they had the song "Pony" by Ginuwine blasting SOO loud that I had to YELL my order out to the server, but since they refused to turn the music down to a more respectable level, we just went ahead & left. Soooo, we decided to give them Another try lastnight. I ordered the Au gratin potatoes, St. Louis style ribs, & Cole slaw. Hubby had the lambchops, asparagus, & whipped potatoes, along with our appetizer, the F&O wings. We got our meal to go, (which came out pretty quickly.) Soo the St. Louis ribs weren’t very “St Louis” at all, they were extremely dry, which required me to add TWO extra sauces on them. The sauce was Bland, along with the ribs. Absolutely NO FLAVOR within them. Now, the Au gratin potatoes were the BIGGER Disappointment, (or perhaps I should refer to it as a Hash Brown drowned in queso cheese..) which was also Bland. I couldn’t eat more than 2 small bites. I even added salt & pepper, & was still very dissatisfying. The Cole slaw was missing a Ton of ingredients, & tasted like shredded cabbage drenched in some “pour over mayo..” So I tried one of the F&O wings which I believe were supposed to be of a “honey-chili” flavor, but were charred, so I couldn’t finish it. Hubby liked his asparagus, & ate one of his lambchops. And since I was STILL hungry, I resorted to eating one of his lambchops, which actually were pretty good. But of course, ONE LAMBCHOP just wasn’t enough dinner for me, so unfortunately we ended up having to go out in the late night cold to one of those Mediterranean food trucks to get our dinner for the night. They get 2 stars from me because #1-the staff that took the order was nice, & #2- the Lambchop was good, the Overall experience BOTH Times could have been better. Won’t be returning.
Fire Oak is not just a restaurant. It’s an experience. A proper, smell-the-smoke, feel-the-heat, watch-the-magic-happen kind of place. From the moment we walked in, you could tell this was serious steak territory. The open fire grill is front and centre, flames dancing, chefs in full flow, and that unmistakable aroma of oak-fired perfection filling the room. Naturally, we all did the only sensible thing… every single person ordered steak. No hesitation. No debate. Just collective agreement that Fire Oak exists for one purpose: to cook meat to absolute perfection. And wow. They delivered. Each steak arrived beautifully rested, perfectly seared, and cooked exactly as ordered. Medium rare that was actually medium rare. Juicy, tender, smoky, and full of flavour. No gimmicks. No nonsense. Just world-class beef treated with respect. The sides were banging too. Proper steakhouse chips, rich sauces, and all the trimmings you want when you’re in full carnivore mode. But the real star of the show was the theatre. Standing in front of that grill, selfie time with our brilliant waitress, flames roaring behind us, feeling like we were in a Netflix food documentary. One of those moments you just have to capture. Fire Oak is where you go when you want to eat well, laugh loud, take selfies, and leave already planning your next visit. Steak lovers. This is your place. 🔥🥩 Excelsior.
Definitely a first class experience minus the noise. Of course that’s because everyone loves coming here and you can hear a lot of happy voices plus add a wedding team :) But nevertheless we enjoyed our time, the food, the ambience and the lovely staff who were very courteous and friendly and made us comfortable when we realized we had ordered a meat dish accidentally. A must visit if you are in the area.
We arrived after a very long flight, and our server, Justin, made us feel instantly comfortable and cared for. He was incredibly attentive, kind, and professional throughout our dinner. The food and atmosphere were exactly what we needed after a long day of travel and the food absolutely delicious. Every dish was beautifully presented and full of flavor. Thank you to Justin for such a wonderful experience. We left feeling refreshed and well taken care of. Highly recommend this Fire and Oak at Westin to anyone looking for outstanding service and luxe dining experience.
Our waitress Monica was attentive and the food was tasty! Loved the vibe and the atmosphere that the restaurant set. It was pretty dark but had great decor and the service was very solid as well! Great for a date night or a birthday dinner! I got the steak frites and it was very good! The steak was tender and the sauce added a lot of flavor the steak itself was missing. The fries were good as well even though I'm not the biggest fan of the shoestring style fry. This place has a large selection of food and I feel that anyone could find something that they would like. I would like to mention some of the dishes could use a bit more seasoning like the shrimp pasta, or even the pizza which was missing a bit of flavor. I would definitely go here again because it was so nice I would say to be prepared to spend some money since this place is pretty pricey and maybe a tad overpriced for some of the items on the menu.

Where oak-fired perfection meets upscale dining in Jersey City.
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Fire and Oak is an upscale American restaurant in Jersey City, specializing in oak-fired steaks and gourmet cuisine. With an open-fire grill as the centerpiece, we offer a theatrical dining experience that combines smoky flavors with a warm, inviting atmosphere. Perfect for date nights, celebrations, or a refined meal, our menu features premium cuts, artisanal sides, and craft cocktails. Our attentive staff ensures every visit is memorable, making us a top choice for those seeking a luxurious yet approachable dining destination.
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