Bold, wood-fired flavors and a welcoming Columbus vibe
Firebirds Wood Fired Grill brings American, seafood, and steakhouse fare to 8760 Sancus Blvd, Columbus. Guests praise bold flavors from salmon to lobster dishes, attentive service, and a clean, cozy atmosphere. Menu highlights include jalapeño deviled eggs, lobster spinach queso, a 3-course option, and Cheesecake Creme Brulee. A lemonade donation supports Alex's Lemonade Stand Foundation.
8760 Sancus Blvd, Columbus, OH 43240, USA
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Premium cuts grilled over wood for rich, smoky flavor, including tenderloin and ribs.
Fresh options like salmon and lobster fondue, expertly prepared with bold seasonings.
Value-packed dining with salad, entrée, and dessert, offering variety and hearty portions.
Unique starters such as candied bacon deviled eggs and jalapeño deviled eggs.
Handcrafted drinks like 'Mint Condition' and lemonade supporting childhood cancer research.
Special occasions accommodated with attentive service and dessert options like Cheesecake Crème Brûlée.
Overall rating
Kirby Hsu
Decided to go here for our anniversary. They really didn't do anything for our anniversary even though they asked on the reservations what we were celebrating. Nobody really said anything so I'm not sure if they even do anything to be honest. My wife ordered the tenderloin salad and I ordered the three course special with barbecue ribs tortilla soup and a crème brûlée cheesecake. My wife's salads tenderloin was undercooked and was rare and surprisingly had gristle on it, which is odd for a tenderloin? It's almost like they tried to shred the tenderloin. We mentioned it and they took it off our bill, but it was a bummer because I think she was looking forward to it. My meal was great and everything tasted great on my side.
Chirléy Lima
The food at Firebirds was excellent! The salmon was absolutely amazing — definitely a must-try. We also had the Prime Rib Philly Egg Rolls, and they were fantastic. Great flavors, nice atmosphere, and overall a wonderful dining experience. Highly recommend! delicious. On top of that, if you order a lemonade, they donate a portion to Alex’s Lemonade Stand Foundation, which supports childhood cancer research. Great food, great atmosphere, and a great cause, highly recommend!
J M
Everything was delicious, service was excellent and it was so clean! Couldn't ask for a better experience for our first time visiting here. We made last minute reservations on a Saturday night. The young lady who waited our table was very knowledgeable & friendly. Helped us order some good stuff. Highly recommend anyone eating here! We definitely will be back. We ordered the candied bacon deviled eggs, a 'Mint Condition's cocktail, a sweet tea, lobster fondue with salmon & mashed potatoes & I got the honey garlic chicken with the charred carrots. My only complaint was half of the carrots were hard as a rock & raw In the middle which sucked cause those were my favorite and I ended up wasting half of it. The few that were soft were so so delicious. I felt bad complaining cause we had somewhere to be after & I didn't want to wait for it to be redone but definitely disappointed that half of them were huge and charred but one bite in and they were rock solid in the middle.
Nellie
After a long day of back to school clothes shopping, my husband, daughter, and I stopped in at Firebirds for dinner, and it was exactly what we needed. We all chose the 3-course meal option, which included a salad, entrée, and dessert, and everything was absolutely delicious. Our daughter had the Hot Honey Chicken Sandwich, and it was huge! I’m pretty sure it had two big pieces of chicken on it. She couldn’t finish it all, so we took the leftovers home, along with the rest of our meals, which easily gave us another full dinner the next day. While it’s a little on the pricier side, the portion sizes and quality make it worth it. The atmosphere was cozy, our server was friendly and attentive, and the whole experience was just fantastic. We'll definitely be back when we're craving a hearty, flavorful meal!
Angelique smith
I was so impressed with the entire experience. We went for my birthday and didn't know we needed a reservation. We were disappointed when we found out after we had driven 40 minutes. The nice gentleman at the front made it happen. He accommodated our group as soon as he heard our dilemma. Which I truly appreciate! Then we had the nicest waitress who went out of her way to make this the most pleasant experience. Now let's talk about the food, 100/10! The jalapeño deviled eggs are AMAZING! Then we got the lobster spinach queso, soooooo good! Our dinner was really good too. Last but definitely not least was the birthday dessert, which was Cheesecake Creme Brulee, chef's kiss! I HIGHLY RECOMMEND, HIGHLY! Don't second-guess it, just go you won't be disappointed. I will be back! Thank you all so much for making my birthday great!
