
Wood-fired flavor, classic American fare, memorable service.
Firebirds Wood Fired Grill in Orange, OH offers American fare with steak, seafood, and brunch options. Guests praise friendly, attentive service from staff like Brian, John, and Marvin, often during celebrations. Dishes mentioned include sirloin, ribeye, ribs, pasta, deviled eggs, baked French toast, and onion rings, with meals described as delicious, cooked perfectly, and presented beautifully. The venue emphasizes welcoming service for special occasions.
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Enjoy steaks, seafood, and other entrees expertly grilled over wood for authentic flavor.
Perfect for birthdays and special occasions with attentive service and customizable options.
Indulge in a delicious brunch menu featuring favorites like baked French toast in a lively setting.
Savor handcrafted drinks, wine, and beer to complement your meal.
Convenient takeout options and desserts available for enjoying at home.
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Overall rating
K K
The chief that makes the deviled bacon eggs, give that man a raise!!! And our server was a tall male and he was great!
Only Caprice
Had an 8pm reservation. We ordered the Firebirds chicken pasta which was amazing except for the long strand of hair that was inside the pasta. Also ordered the Classic Caesar Salad. The cocktails were amazing. Our server was amazing and positive energy.
Jack Frost
Great service and great food. My servers Jeremy and Sasha were awesome to say the least I would definitely go back again
TSHAKA Brown
Had an amazing dining Experience. Jeremy B was very attentive and made sure we had everything we needed. I will be coming back with a group of people and I pray he is our server again.
CBEAUTY ESTHETICS
Jeremey B was great! Food is always good.
Comfortably Numb
We have been to this location at Pinecrest many times. Today. was able to interact with Michelle the manager. Her personality and our server Dominique (Mimi) could be the reason we keep coming back. The salmon salad was outstanding. The location is good for us. We were there again. The manager Michelle was there and we were elated to see her. Today we were greeted by Alia who took us to our table, Our server was Ciara who also training Serena. Serena was learning and was very pleasant. It is staff like Michelle, Ciara and Serena who make us want to return. The Tuna salad and the Salman entree my wife had were simply superb. Also the Gin and tonic was well made