Flavors on Fire brings intimate, chef-led tastings to Katy—where each course tells a story.
Flavors on Fire, located at 1806 Avenue D #102 in Katy, TX, offers intimate, chef-led tastings for about 12-15 guests. Tim and Shannon prepare courses before guests, guiding a multi-course experience that has included a 9-course Kaiseki tasting and surf-and-turf menus with wine pairings. Reviews highlight hospitality, an interactive atmosphere, and standout dishes like the miso-marinated black cod.
1806 Avenue D #102, Katy, TX 77493, USA
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Multi-course Japanese-inspired tasting menus with wine pairings, prepared live in an intimate setting.
Specialty events featuring premium seafood and steak dishes with interactive chef demonstrations.
Customized menus for weddings, birthdays, and family gatherings with hands-on cooking elements.
Gourmet truffle-focused courses including scallops, pasta, and steak, paired with curated wines.
Hands-on sessions where guests participate in preparing dishes like tartar sauce, led by expert chefs.
Overall rating
Nelly Aldana
Exquisite! Magnificent! Bold delicious flavors. Each dish was perfectly made and explained. Best steak I’ve ever had! We went for the tomahawk tasting night. We have our next reservation set already. It was a one of a kind experience! Impress your date or just treat yourself because you deserve it!
R M
I've done 2 tasting dinners and 1 class and everytime it's an amazing experience. This is my absolute favorite date night experience. And it's an experience! Watching the food cooked in front of you with great company around and then having each part of the plate explained is a very fun way to enjoy youre food. Chef Tim and Chef Shannon are integral parts of the experience bringing some unique cooking and flavors that have been new to my taste buds.
Ryan Carr
We had a great time, the staff was top notch. We did the Spanish Cooking Class, and will definitely be back again.
Arash
Awesome experience, a must try!
Shanaya Averill
A very fun & unique experience! We will be back!
Alanna Buchman
We celebrated my birthday at Surf & Turf Night, and it was truly one of the best culinary experiences I’ve had. The chefs made the evening feel incredibly personal as they walked us through each course, explaining the origin of the ingredients, how everything was prepared and what made each dish special. An unforgettable experience to celebrate a birthday and I would absolutely recommend it to anyone looking for something special.
