Flavors on Fire brings intimate, chef-led tastings to Katy—where each course tells a story.
Flavors on Fire, located at 1806 Avenue D #102 in Katy, TX, offers intimate, chef-led tastings for about 12-15 guests. Tim and Shannon prepare courses before guests, guiding a multi-course experience that has included a 9-course Kaiseki tasting and surf-and-turf menus with wine pairings. Reviews highlight hospitality, an interactive atmosphere, and standout dishes like the miso-marinated black cod.
1806 Avenue D #102, Katy, TX 77493, USA
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Multi-course Japanese-inspired tasting menus with wine pairings, prepared live in an intimate setting.
Specialty events featuring premium seafood and steak dishes with interactive chef demonstrations.
Customized menus for weddings, birthdays, and family gatherings with hands-on cooking elements.
Gourmet truffle-focused courses including scallops, pasta, and steak, paired with curated wines.
Hands-on sessions where guests participate in preparing dishes like tartar sauce, led by expert chefs.
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