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Fleming’s Prime Steakhouse & Wine Bar
Elevated steakhouse dining with an exceptional wine selection and warm, inviting atmosphere.
4.2
Restaurant
$$$$
Elevated steakhouse dining with an exceptional wine selection and warm, inviting atmosphere.
Fleming’s Prime Steakhouse & Wine Bar in Richmond offers a fine dining experience centered on premium steaks and an extensive wine list. Reviews highlight perfectly cooked steaks, including tomahawk and dry-aged ribeye specials, along with standout appetizers like crab cakes. The service is frequently praised for being gracious and outstanding, contributing to a welcoming ambiance. While most feedback is highly positive, some note variability in side dishes. The restaurant features specials like a three-course Tuesday tomahawk meal and holiday prix-fixe menus.
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Expertly prepared dry-aged ribeyes, filet mignons, tomahawks, and other premium cuts cooked to perfection.
Curated wine list with diverse varietals and pairings, available by the glass or bottle in an elegant setting.
Upscale meals for celebrations like Thanksgiving, Christmas, and anniversaries with prix fixe options.
Featured multi-course meal including a 35oz prime tomahawk steak, salads, sides, and desserts.
High-quality starters such as filler-free crab cakes, shrimp, scallops, and seasonal sides.
Customized dining experiences for business meetings, work dinners, and large parties with attentive service.
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Overall rating
Chase Howells
Had the Tuesday tomahawk steak special. Steak and sides were delicious and the steak was cooked perfectly. Service was too notch the whole way. Great wine selection as well.
Edith
People have really hyped up this restaurant, so when we went for our work Christmas dinner, I was prepared to eat delicious food. I was not at all impressed. The steak, though being tender and cooked like I liked it, had no flavor along with the mashed potatoes, which was too runny. My asparagus was too chewy- maybe just not cooked enough. And for this, I paid $130! Nope...not again!
dawn mabry
Thanksgiving at Flemings was amazing! We all chose the Thanksgiving Prixe with traditional fixings. The stuffing and cranberry sauce was perfection. My steak did come out well done when I ordered medium. The server graciously took care of the issue and all was well.
Gloria Medina
My husband and I had dinner here, and it was such a great choice. I’d been craving a ribeye steak, and the dry-aged one they serve was everything I hoped for — tender, flavorful, and perfectly cooked. The atmosphere was warm and inviting, and the service made the whole experience even better. I’m so glad we came!
Randy E
7/2025 went back to try Tuesday special! To say it was a hit is a huge understatement. I really like a 3 couse meal format like that (35oz prime tomahawk, 2 salads, 2 sides, 2 desserts)! Everything was amazing and service was outstanding! I think u can opt for a 6oz filet+28oz strip, if I'm not mistaken. First visit in over 15-20yrs:Pleasantly surprised. Was a bit reluctant after my outback steakhouse experiences over the last few years, turned out to be a really nice meal and service. Appetizer options were excellent (crab cakes were filler-free and chili oil drizzle was wonderful compliment). Steaks and shrimp and scallops were great as well. Fresh delightful dessert! (I personally wouldn't recommend the spinach)
