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Flight Restaurant and Wine Bar
Flight Restaurant and Wine Bar: Savor multi-course flights and fine wines in an elegant Memphis setting.
5
Restaurant
$$$
Flight Restaurant and Wine Bar: Savor multi-course flights and fine wines in an elegant Memphis setting.
Flight Restaurant and Wine Bar sits at 39 S Main St, Memphis, offering fine dining with a standout flight concept that lets guests sample several entrees in one visit. Reviews highlight elk tenderloin, seabass, shrimp and grits, lobster ravioli, and salads, with dishes often paired with wine. Guests praise friendly, attentive service and a stylish Broadnax-building setting featuring a chandelier and a wine cellar vibe.
No photos available
Sample three different gourmet entrees in smaller portions to experience multiple menu highlights in one meal.
Enjoy premium cuts like elk tenderloin and ribeye, alongside fresh seafood such as Chilean sea bass and lobster.
Explore an extensive selection of fine wines curated to complement our dishes, with expert recommendations available.
Host celebrations in unique settings like our wine cellar, with customized menus and attentive service for groups.
End your meal with a trio of decadent desserts, perfect for sharing and savoring sweet finishes.
Overall rating
Emma
Me and my boyfriend went this past Friday, 1/16/2026, to celebrate our 2 year anniversary and we had such a great experience! Our server, hosts, and manager all wished us a happy anniversary! They were very friendly, prompt, and professional! They took us right to our table and they were very busy but we didn’t have to wait more than 5 minutes for our server to come and take our drink order. We ordered the fried green tomatoes as our appetizer and we split the steak flight which honestly filled us both up. But if you aren’t getting an appetizer, I would suggest getting your own flight instead of sharing as the portions are a good size, but if you are starving then you won’t both get full( more than likely). Everything was so tasty, we loved the elk tenderloin! We got all meats cooked to medium, and they came out perfect! We didn’t wait more than 20 minutes for our food, it came out in a timely manner for sure. Everything tasted fresh as well! We will for sure be back, thank you Flight staff! 10/10
Marcita Evans
I love the concept of this restaurant. When you order a flight, you're able to try several entrees from the menu in one visit. A flight is three different menu items (small plates). The food was so amazing that I forgot to take photos of our entree flights. Everything they brought to the table wowed us!!!! EVERYTHING!!! We Ordered: The Salad flight, Chilean sea bass with parmesan risotto, Chicken and waffles, Shrimp and grits, Lobster and crab benedict, Pre ribeye, Elk tenderloin.
Andrew Park
First time coming here and have always heard it was great. I ordered the steak flight and subbed the zucchini on the wagyu for more potatoes and I will say, you can’t go wrong with more potatoes. The steak flight was delicious. Our servers were great too, explained how everything worked and my water was always full. We were sat in the wine cellar which was pretty cool, it was down a different set of stairs and had a better vibe to it. Overall it was a tad expensive but the food was worth it.
Jordon Walker
I had the pleasure to eat here with my coworkers and managers as a celebration from our hard work. We were greeted with a friendly host and staff and introduced to our server Alexis. The staff was patient with us being a big table with different personalities. We ordered several appetizers to start and the devil eggs with fried oysters and bacon jam was a favorite. The flight concept of small portion meals and beverages was great for mixing and matching several items on the menu. We got to taste a little of everything. The Louisiana red fish was my favorite dish along with the lobster ravioli. Everyone enjoyed their meal and had a great time! Thanks to the chef, managers and servers for taking care of us!
Beth Schafer
We were seated immediately upon arrival at opening, 430. Nautica, our server, was absolutely brilliant in describing everything. This was a very special birthday treat! We tried the salad flights and I made my own entree flight with shrimp and grits, Seabass and lamb chop. We even tried the dessert flight! Next time I will get the Seabass on its own because that was my favorite! Highly recommend! Plus, it’s so cool to be in the Broadnax building with that beautiful chandelier!
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