Vegan bakery delights that rival Paris, in Atlanta.
Flour + Time Bakery is a vegan bakery, cafe and coffee shop in Atlanta, offering plant-based pastries, croissants, quiche, and breakfast items. Reviews praise a welcoming, relaxing atmosphere and unhurried service, with treats like the Bakon Egg & Cheese Croissant and lemon blueberry muffin that rival traditional bakeries. The space features ample seating—bar, couches, tables, and outdoor options—and uses real plates with cloth napkins.
1133 Huff Rd NW suite f, Atlanta, GA 30318, USA
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Artisanal croissants, muffins, and biscuits made without animal products, known for flaky layers and rich flavors.
Plant-based options like the Bakon Egg & Cheese croissant, served fresh and often selling out early.
Delicious vegan quiches and other savory baked goods, perfect for a light meal or snack.
A selection of coffee and drinks to complement our pastries, served in a cozy cafe atmosphere.
Comfortable indoor and outdoor seating with a beautiful, plant-filled ambiance for relaxing or working.
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