F

Flora Mesi (FM)via Google

about 2 months ago

⭐️ (Updated Review) Unfortunately, we have had to lower our rating after returning as repeat customers the following day. After spending close to $400 the night before, we came back hoping to enjoy another meal. Sadly, our experience was completely different. The gentleman at the front desk was extremely rude and dismissive and made it very clear he “didn’t have time all day” to get us a table. His attitude was absolutely unacceptable and left us feeling unwelcome and embarrassed. It is very disappointing to be treated this way, especially as returning customers who had such a positive experience the night before. Customer service should be consistent, respectful and appreciative of loyal patrons — unfortunately, this was not the case. We hope management takes this feedback seriously, as no customer should ever be spoken to or treated in this manner. Apologies to Maria that did an amazing night beforehand ⭐⭐⭐⭐⭐ Wow, what an amazing restaurant! The layout is absolutely spectacular, with different sections for pizza, a Campari bar, wine and beer bar, and a dessert bar. Overall, you truly feel like you’re in Italy, as if you’re overlooking the beautiful beaches of Sicily — absolutely stunning. This is exactly how it feels when you dine here. The food is unique and absolutely delicious, with lovely flavours throughout. While the mains may look small, they definitely fill you up. Maria was absolutely fantastic as our waitress and went above and beyond to make our night extra special. Highly recommend — we will definitely be back again.

P

Prashant Shamaraovia Google

2 months ago

Big restaurant. Lots of seating inside and outside. Several veggie options. The Arrabiatta has a kick to it. The mushroom pizza is very good as are the rosemary fries. We were a party of 4 and there was a surcharge added to our bill (which I noticed after I added a tip).

S

Some Guyvia Google

4 months ago

The place is very big, but it is a great way to escape the heat of the mid Sydney day. The table, booth seat and glass were not clean when I arrived though I was the first guest in upon opening. Even the toilets could do with a fleshing up. Don’t get me wrong, we are not talking about a likening to a roadside toilet. But there is a level of expectation in a place like this that wasn’t met. The staff are very friendly and quick to take drink and food orders. But checking up on the guest experience, offering refills, getting additional orders, etc was not done. The pizza was light, fresh and had good flavor. The beer range was strong.

T

Teck Hooi Ganvia Google

5 months ago

Nice place to dine in, but you need to make reservation before you come. Food is nice, my personal favorite is the crab paster, delicious with a spicy level which might be a bit overwhelming for those who can’t take spicy food. Drink wise, I love theory pale ale, very refreshing. Love to take the Risotto but only available in beef. A but short of manpower as it’s a busy Sunday, but overall good customers services still.

A

Ayda Suliantivia Google

6 months ago

Sitting outside for dinner during spring is really lovely 😍 A place n with nice casual ambiance. Good Italian food. Not much choices in the menu, but its ok. Anything we order is just nice. Garlic breath is good. Oysters are good too, pretty chubby oysters Mushroom truffle pizza is also not bad at all Pastas are great As well as the salad 🥗 Love the bloody orange gin spritz too, a little sweat and refreshing and light, good to drink after a hectic day They also offer good dessert and gelato