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French Toast ATL
Elevating brunch to an art form with Southern-inspired flavors and impeccable hospitality.
5(5 reviews)
$$
restaurant
breakfast-and-brunch
brasseries
A rotating monthly special featuring unique, decadent French toast creations like Strawberry Crumble.
Hearty options including Oxtail & Grits, Short-Rib Crepes, and Catfish & Grits, all made from scratch.
Generously poured, reasonably priced cocktails and martinis, perfect for brunch pairings.
Shareable delights like Beignets and Fried Green Tomatoes to kick off your meal.
Birthday celebrations and events with complimentary treats and personalized service from the owner.
Large portions ideal for takeout, ensuring you can enjoy our flavors at home.
Elevating brunch to an art form with Southern-inspired flavors and impeccable hospitality.
No photos available
French Toast ATL is a premier breakfast and brunch destination in Marietta, GA, renowned for its 4.9-star rating and exceptional dining experience. We specialize in creative, Southern-inspired dishes like our signature French Toast of the Month, Oxtail & Grits, and Short-Rib Crepes, all crafted with high-quality ingredients. Our welcoming atmosphere, attentive service led by staff like Katie and Mieshia, and owner Wesley's personal touch ensure every visit is memorable. Perfect for celebrations, casual brunches, or indulging in our generously poured cocktails, we pride ourselves on delivering soulful flavors that keep guests coming back.
The food was amazing and our server was very attentive. I order the catfish and grits and they were delicious. This was my first time ever ordering that dish and I think it is my new favorite. My daughter had the French toast with chicken and she enjoyed every bit of it. My server Je was extremely polite and checked on us often. When I visit Marietta again, I will definitely be back.
This breakfast experience was Top Tier, Katy Was Absolutely Amazing, her food and drink recommendations were spot on and we followed her lead to the T and was NOT disappointed. I will definitely be back. We had the braised short rib bowl. Fried green tomatoes and some amazing Beignets.
Mieshia was our server and she was amazing! Super friendly and attentive. She kept a smile on her face. My first time here and I will return. The food was hot and delicious. The martinis were on point. Great brunch spot.
Decided to try it out after passing by a few times. Me and Janet decided to try it out after church today. I attempted to make reservations online but decided to call in instead it was a bit busy so I was on hold for a while nonetheless, we get to the establishment find parking and was welcome by the staff, they were all smiles and apologize for the wait. They set us down immediately and sent a server right away. The atmosphere was very nice. Me and Janet wished they had more bathrooms. Food came out at a decent time we didn’t wait long after we ordered. ONE BITE AND WE WERE HOOKED!!!!! I mean the fried fish! Chicken!! My French toast was superb!!!! Grits were lovely cat fish and snapper fish AAA+ I want to brag more but then I’m afraid it will get too popular and I won’t get it next time please make reservations!!! The flavor of that fish had me and Janet like “WOOOOOOW” we finally got sum soul food on the north side!
Without hyperbole, I literally can’t say enough good things to convey what a great experience we had here. Most brunch spots offer the same basic menu with the same unimaginative cocktails (all up-charged 300%) and a staff that can barely muster enough energy to smile at you. The food, the service, the ambiance, the cleanliness...immaculate. The menu was nearly impossible to select from because everything sounded incredible (and smelled incredible from the tables around us.) We had beignets to start with (possibly the best we've had, even compared to NOLA), a cocktail each (generously poured AND *very* reasonably priced), and then we split the Short-Rib Crepes, the Oxtail & Grits, and their French Toast of the Month (which is such a fun thing to do??), the Strawberry Crumble French toast. We have leftovers for at least another meal, if not two. Our server Katie was not only super attentive without putting pressure on us to hurry up and decide or barging in every three minutes, but also an absolute delight to boot. At the end of our meal, the owner Wesley took the time to check in and make sure we were completely satisfied with our experience. You can tell how much pride and love he has for not only the quality of the cuisine, but also his staff's well-being. As we were celebrating my birthday, they also offered me a complimentary pastry, a very sweet touch. If you're looking to indulge in some incredible brunch, I can't recommend French Toast ATL enough. I can already tell we'll be regulars, even with the drive from Roswell.
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