Elegant, chef-driven dining with attentive service in Adelaide
Fugazzi Bar & Dining Room delivers refined dining in Adelaide, with a menu featuring Yellowfin Tuna, Spencer Gulf king prawn cocktail, gnocco fritto, blue swimmer crab taglierini, and a Wagyu rump cap. The Lusso Tasting Menu offers five chef-selected courses for $135 per head. Guests praise polished, knowledgeable service—especially Toby—and a warm, old-world decor that makes every meal memorable.
27 Leigh St, Adelaide SA 5000, Australia
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A five-course chef's selection meal featuring seasonal dishes like oysters, prawn cocktail, and wagyu rump cap.
Choose from a menu of Italian-inspired dishes including pastas, seafood, and premium steaks.
Enjoy expertly crafted cocktails and a curated wine list in a stylish bar setting.
Host work functions or special occasions in semi-private areas with customized menus and service.
Shareable items like Gnocco Fritto with whipped ricotta for a light, indulgent start.
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