Shobosho: Fire-kissed Japanese-inspired dining in the heart of Adelaide.
Shobosho at 17 Leigh St, Adelaide, offers Asian dining with Japanese-inspired fare in a lively, bar-forward setting. Guests praise attentive staff (notably Rowan) and standout dishes like octopus skewers and salmon tataki, with cocktails that balance flavor. The venue hosts immersive events such as Omurice showcases and chef-led demonstrations, pairing bold flavors with a vibrant dining atmosphere.
17 Leigh St, Adelaide SA 5000, Australia
Claim Shobosho to manage your storefront, respond to reviews, and receive customer leads.
Enjoy a menu featuring dishes like teriyaki chicken, crab udon, and octopus skewers, crafted with modern techniques and traditional flavors.
Savor expertly crafted cocktails, including signature drinks like the Avatar, served in a welcoming bar setting with personalized recommendations.
Host special occasions with curated banquet options, such as the Kichi Kichi Omurice takeover, offering unique multi-course experiences.
Taste dishes cooked over wood fires, including charred edamame and spit-roast chicken, for a smoky, authentic flavor.
End your meal with light, refreshing desserts like meringue with sorbet or cheesecake, perfect for a sweet finish.
No reviews yet — be the first to share your experience.
