Call Me Curry & Izakaya: Bold Japanese flavors, curry, ramen, and izakaya bites in Adelaide.
Call Me Curry & Izakaya offers Japanese curry, ramen, and izakaya-style dishes in Adelaide. Customers praise friendly, welcoming staff and flavorful meals, from prawn curry rice to crispy chicken katsu udon and rich ramen broth. The space is clean and inviting, with generous portions and thoughtful touches that make dining here a satisfying experience.
33 Hindley St, Adelaide SA 5000, Australia
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Rich and flavorful curry served with sushi rice, featuring options like prawn curry and crispy pork cutlet topped with egg.
Hearty ramen with rich broth and perfectly cooked noodles, including popular choices like shogun ramen.
Traditional udon dishes with balanced broth, such as udon with chicken katsu or curry udon soup.
Small plates and skewers for sharing, offering a variety of grilled items in a casual dining style.
Refreshing mocktails and beverages to complement your meal, praised for their lovely flavors.
Curry combos and set meals that provide great value with generous portions, perfect for satisfying appetites.
Overall rating
Y Lee
After arriving in Adelaide on Christmas Day, this restaurant was our first proper meal the following day. The staff were incredibly friendly and welcoming, and the food was amazing, full of flavour without being overpowering, just perfect. The mocktails were lovely as well. We’re so glad we came here and would highly recommend it.
chuan huang
The curry udon soup was really good. The teriyaki beef was tasty, and the fried prawns were crispy and went well with the curry. The portion was quite big, maybe a bit much for me, but just right for guys. Overall, very satisfying!
Eng Kouch
Food and service were both 10/10. Wow, wow and wow this place completely exceeded my expectations. Easily one of the best ramens I’ve had in Adelaide. The broth was rich and full of flavour, and the noodles were perfectly cooked. The staff were incredibly friendly, every dish was presented with so much care, and the restaurant itself was clean and welcoming. Highly recommend and will definitely be back! P.s definitely get the shogun crunchy taco!!!!
Love RBA
I had a wonderful experience dining here! I ordered the curry rice with prawns, crispy pork cutlet topped with egg. The curry was absolutely delicious, rich, flavourful, and perfect for mixing with the rice. I really appreciated that they used sushi rice instead of the regular supermarket kind; it made the texture and flavour pair beautifully with the curry. I enjoyed it so much that I ordered a second dish — the udon with chicken katsu. The chicken katsu was perfectly fried, crispy on the outside and tender inside, and the udon broth was nicely balanced. Overall, the food quality definitely matches its strong Google rating. A few small areas could make it even better: 1️⃣ For the fried chicken katsu, it would be great if the oil could be drained a bit more before plating — the bottom crispy coating got slightly soggy at the bottom. 2️⃣ The udon soup was just a touch too salty — if saltiness is on a scale of 0 (not salty) to 10 (too salty to eat), I’d rate it around 6–7, which is about 1–2 points saltier than usual. 3️⃣ The chopsticks might need replacing soon — wooden ones can get bite marks over time. Perhaps consider switching to stainless steel or ceramic chopsticks for a cleaner presentation. Despite these small details, I was really happy with my meal. I left full and satisfied, and I’d definitely come back again the next time I’m in Adelaide!
Andy Liu
Great food and good size dishes too, specially for the curry combo. Only down side for us is the skewers, little bit on the expensive side for the proportion. And lovely little touch from them, as we booked for my birthday, unexpected they served a small mocha ice cream for me. It’s a small space, so I will say book first or go early. Overall we had great experience
