Gen Korean BBQ House

M

ming muanvia Google

28 days ago

The tablewares, especially saucers are safety concerns for its cleanliness . I ask for replacement and was told it was clean and that all of em have residue stain .

N

Nhan Phanvia Google

3 months ago

Gen used to be a very popular place for Korean bbq. I remembered we used to wait for up to an hour for seats. However, nowadays there is no wait at all for a seat during lunch or dinner. We recently went here for lunch and we were surprised how empty it was. Maybe because of it the food options were pretty affordable. We ended up spending about $53 for 2 during lunch. About $21/person + tips. The atmosphere is great and modern. Food was decent although the selection and quality were not the best during lunch. However it was a meat buffet style so can’t complain. Nowadays, lunch anywhere is costing an arm and a leg so at a place like this. It’s very reasonable and a great atmosphere if you’re into meat buffet. We got some soft tofu soup at the end to wash it all down as well.

T

Trish Uyvia Google

5 months ago

What happened to this place? We ate here today because my son loves Gen BBQ, but it was such a disappointment. When we arrived, the restaurant wasn’t even busy. We were seated by a lady not in uniform (maybe a manager?), and she took our order without writing anything down. Not surprisingly, three of our items never arrived. Meanwhile, several staff members were just standing around chatting instead of helping customers including the lady who seated us. I raised my hand multiple times and was completely ignored. When we finally got someone’s attention, we had to reorder, but the meat took forever to arrive, and even then, not everything came. What did come out looked low quality. By then, we had waited so long we lost our appetite. We ended up canceling the rest, walked to the counter to pay (since who knows how long it would take for the check), and left. Never coming back.

C

chelseavia Google

10 months ago

FOOD tbh i only like the honey soy beef belly. its the only thing i order when i go. tried hawaiian steak and garlic pork belly. hawaiian steak was a little too sweet for me and the garlic pork belly was a little too salty (you need to eat it with rice) SERVICE lowkey service is really slow. i went during lunch and they only had one cook in the kitchen??? plates were served pretty slow (5-10 min wait). also they ran out of brisket and beef belly because they beeded to freeze the meat and slice it. confused on why they dont do it the night before. also no salad??? ENVIRONMENT sticky floors. pretty cold.

W

William Tovia Google

about 1 year ago

One star for the host at the front when we came in. She was extremely dismissive when we came in during lunch time to eat lunch. Sorry for interrupting your conversation with your coworkers. But if you don’t like to work here, don’t work here. Our actual server was great. He did his best running around to help as many tables as possible. The food came relatively fast and beer came cold. Our section of Tables were tightly aligned which probably made it easier for servers and food runners, but definitely did not provide as comfortable of an experience as you would have hoped. All in all, it was alright