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Kumar Vaibhavvia Google

about 2 months ago

One of only top artisan pizza place still open on 1st January. We were hoping to get a table but the restaurant was fully booked out. So we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more. I would love to be back here for dine in experience preferably and hopefully with the same company.

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Claudel 255via Google

3 months ago

It appears my funghi pizza was very lightly topped; A more generous portion of fungi should be expected in a fungi pizza.. The pizza was covered with arugula .In addition, those little toppings on the pizza slipped while they were trying to take it out of the oven. Pizza was not worth waiting for a table for 45 minutes

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Paul F (Pflip07)via Google

4 months ago

Soooooo good!!! The Chickory Caesar was outstanding. Both pizzas were cooked exactly the same: perfect! They give you scissors to cut the pizza which looked a little crazy at first, but it really was a nice touch.

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Nicolevia Google

6 months ago

This is like a 4.5 out of 5 for us, but I think if we ordered differently it would be a 5/5! It was really delicious. It tastes home made and amazing. We preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it's just not my favorite. White beans ⭐⭐⭐⭐ - I loved this but it needed more tomatoes - it felt too dry without more tomatoes but they were so delicious with them - or maybe more olive oil or just something to cut it - the bread was delicious Citrus and fennel ⭐⭐⭐ - it's pretty ok - it's better than a generic Caesar salad - little bitter from the arugula - the cheese really ties it together Pomodorino ⭐⭐⭐⭐✨ - little soggy but amazing sauce that made it worth the soggy - really bright and delicious tomatoes - anything with tomatoes in this place needs to be tried. Funghi ⭐⭐⭐⭐ - so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it - really savory delicious mushrooms

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ella d.via Google

10 months ago

I don't have enough words to describe how good our experience was. I have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste. It was simply perfection. From the burrata to the tiramisu with two different pizzas in between. The crust was soft on the inside and crispy on the outside. Felt like biting on a could. The combination of the toppings was brilliant and simple. I was left with a smile and a taste for more. Until next time.