Dimo’s Apizza

Mucca Pizzeria, located at 1026 SW Morrison St in Downtown Portland, serves Italian-inspired pizza in a cozy, stylish setting. Diners rave about the pizza's dough—chewy and airy—with favorites like Margherita and Roma-style pies. Caesar salad and arancini also shine, while friendly, professional service enhances a classy, welcoming dining experience.

GRANA Pizza Napoletana offers artisan Neapolitan pizzas in Portland at 2811 E Burnside St. Reviews highlight a crust that’s soft inside and crispy outside, with beloved pies like Funghi and Margherita. Guests enjoy both dine-in and takeout experiences, and reviews mention flavors worthy of Rome with toppings and desserts such as burrata and tiramisu.

The Star Portland offers pizza, Italian-inspired dishes, and drinks at 1309 NW Hoyt St. Customers praise flavorful options, including a BBQ chicken sandwich and a unique Marionberry lemonade, plus Detroit-style breadsticks with red sauce. The menu features Chicago and Detroit pizzas, a $15 lunch deal, handmade meatballs, and craft cocktails by an experienced bartender.

Oven and Shaker is a Portland pizza restaurant offering wood-fired pies, salads, daily specials, and a dessert lineup, with a wine bar. Located at 1134 NW Everett St, it hosts private parties and group dining, including a pizza-making area for guests. Reviews praise attentive staff and hot, well-paced dishes, while some note price and occasional quality concerns.

Pizza Thief at 2610 NW Vaughn St, Portland, OR 97210, offers pizza, sandwiches, desserts, and more in a lively space. Reviewers note a distinctive crust with rye flour and a long fermentation, plus standout items like breakfast pizza, Italian sandwich, cookies, homemade ice cream, and tiramisu. It’s a popular date spot with a welcoming vibe, though some say prices are high and the pizza isn’t the absolute best in town.

Apizza Scholls is a Portland pizza restaurant at 4741 SE Hawthorne Blvd. Diners praise huge pizzas with soft, bubbly dough and a crispy crust, topped with balanced ingredients like house cured bacon and fresh toppings. The menu includes classics such as margherita and house salads; guests note attentive service and a warm dining experience, with occasional 20-minute waits.