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The Turning Peel Pizza
Distinct sourdough crust and Neapolitan pies meet a cozy Portland dining oasis.
4.6
Pizza
$$
Distinct sourdough crust and Neapolitan pies meet a cozy Portland dining oasis.
The Turning Peel Pizza in Portland, at 4546 SE Division St, serves Neapolitan-style pies with a distinctive sourdough crust. Seasonal vegetarian options like the Delicata pizza showcase thoughtful customization. Guests order on mobile or at the counter, then enjoy indoor seating or a charming patio with grape vines and cozy lighting. Reviews praise the crust and dips, including a ricotta garlic dip, and a welcoming, homey atmosphere.
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Handcrafted Neapolitan-style pizzas with seasonal toppings and a flavorful sourdough crust.
A popular dipping sauce made with ricotta, honey, and garlic to complement the pizza crust.
Customizable pizzas featuring fresh, locally-sourced ingredients and vegetarian specials.
Convenient self-service via QR code or counter ordering for quick and easy dining.
Ample seating indoors and on a charming patio, ideal for gatherings and special occasions.
Selection including tiramisu and other treats to round out your meal.
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Overall rating
Angelena Moio
absolutely delicious! best crust I’ve maybe ever had.. even in Italy. loved the sauce & just tasted so thoughtfully made. can’t wait to come back & try more. you gotta get the crust dip! 1 per pizza.. the ricotta honey garlic was so good & loved it as a bonus. the patio really is charming, went in fall when it wasn’t blooming and was covered and still great. Inside looks so cute too!
Nicole
Self ordering on mobile is great. Pizza is just ok to me. I wouldn't take out of town guests here but I would definitely stop by for lunch! The sour dough is pretty solid. Would highly recommend getting the garlic ricotta crust dip. Rankings: 1. Pepperoni + Jalapeno 2. Truffle 3. Squash Wouldn't reorder the tiramisu again because it was really really really heavy on the rum.
Emory Healey
The Turning Peel remains one of my favorite pizza and overall restaurants in the Portland area. My second time visiting this afternoon and well worth the anticipation! No wait time for a 2pm lunch. I ordered the special ‘Delicata’ pizza this time- their seasonal and vegetarian customizations really make it a special experience. Comfy, intimate interior and beautiful back porch with personalized lighting that makes you feel welcomed as if you were dining in an antique portland home. Definitely a must-try if you enjoy a distinct sourdough crust and Neapolitan style pizza.
anastasia shishlo
A taste of Italy in Oregon!!! Best pizza I’ve had!the crust is perfection thin, charred, and airy! I also got the ricotta garlic sauce which was the perfect dip to eat up the crust. Came here with a large group of girls and there was plenty of seating both inside and outdoors. The furniture and little accessories added the perfect touch of comfort. There were literally grape vines all round the patio and we got to slice up our pizza with scissors! Anyway, well worth your money for the quality and quantity!
Chelsea Wicks
This is some of the best pizza crust I've had in Portland. It's flavorful (sourdough) and chewy! I made a reservation because it seems like a popular/trendy place. We sat outside and the "oasis" patio is super cute. I was a little disappointed that it's basically counter service. You either order on your phone with a QR code or at the counter. I don't really like being asked to tip before I'm even served (or in this case I wasn't really served. They just brought the pizza and then pretty much left us alone) They also charge $1.5-2 for a tiny amount of dipping sauce. I loved the pizza and would definitely go back for that reason but I wish they had full table service.
