Ken's Artisan Pizza

Dimo’s Apizza brings Italian-inspired pizzas to Portland’s East Burnside area, with dine-in and takeout options. Pies are finished in a wood-fired oven for crisp, flavorful crusts. Guests praise friendly service, quick turnaround, and a lively vibe. Favorites include White Pie, Spicy Pepperoni, and the Tie-Dye pizza, plus crispy rustic potatoes with aioli.

GRANA Pizza Napoletana offers artisan Neapolitan pizzas in Portland at 2811 E Burnside St. Reviews highlight a crust that’s soft inside and crispy outside, with beloved pies like Funghi and Margherita. Guests enjoy both dine-in and takeout experiences, and reviews mention flavors worthy of Rome with toppings and desserts such as burrata and tiramisu.

Apizza Scholls is a Portland pizza restaurant at 4741 SE Hawthorne Blvd. Diners praise huge pizzas with soft, bubbly dough and a crispy crust, topped with balanced ingredients like house cured bacon and fresh toppings. The menu includes classics such as margherita and house salads; guests note attentive service and a warm dining experience, with occasional 20-minute waits.

Mucca Pizzeria, located at 1026 SW Morrison St in Downtown Portland, serves Italian-inspired pizza in a cozy, stylish setting. Diners rave about the pizza's dough—chewy and airy—with favorites like Margherita and Roma-style pies. Caesar salad and arancini also shine, while friendly, professional service enhances a classy, welcoming dining experience.

The Turning Peel Pizza in Portland, at 4546 SE Division St, serves Neapolitan-style pies with a distinctive sourdough crust. Seasonal vegetarian options like the Delicata pizza showcase thoughtful customization. Guests order on mobile or at the counter, then enjoy indoor seating or a charming patio with grape vines and cozy lighting. Reviews praise the crust and dips, including a ricotta garlic dip, and a welcoming, homey atmosphere.

The Star Portland offers pizza, Italian-inspired dishes, and drinks at 1309 NW Hoyt St. Customers praise flavorful options, including a BBQ chicken sandwich and a unique Marionberry lemonade, plus Detroit-style breadsticks with red sauce. The menu features Chicago and Detroit pizzas, a $15 lunch deal, handmade meatballs, and craft cocktails by an experienced bartender.