Erik Smith
Grounds and Gold is one of my most frequented coffee spots in Arlington. It’s locally owned, the coffee is consistently well made, and the food has always been excellent. One thing I really appreciate is their gluten-free options for pastries and sandwiches, including the build-your-own breakfast sandwich, which is a regular choice for us. My wife always feels confident that her order will be made with care and safe for her to eat. Beyond breakfast, the lunch menu is just as strong, with a great selection of soups, salads, and sandwiches. They also run a rotating lineup of specials, which keeps the menu feeling fresh. I’ve brought my family here and have also used it for work meetings — the space and overall environment work well for both. It can get busy, but it never feels overwhelming. The staff is always friendly and courteous, and orders come out promptly even during peak hours. This is a reliable, comfortable spot that I keep coming back to.
