Hankki House

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Der Vangvia Google

about 2 months ago

Fresh food, fast service, and love the ambiance. Throw back music is chef kiss. No wait time too! It's not too busy where I have to wait for awhile but I take this any day any time as someone from out of town and need to grab quick bite. This completes the trip!

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Branden Franklinvia Google

4 months ago

Everything about this place exceeded expectations. Friendly and attentive staff, freshly made entrees and side dishes crafted in house. Dining room seating and tables hand crafted, sturdy and clean. Plenty of locals were frequenting this location during my visit.

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Seungmin Jeonvia Google

4 months ago

Cute authentic korean place. Tastes really local. Banchans are good. Very clean kitchen. Recommend the seafood pancake, it’s thick, flavorful but also CRISPY!! The spicy fried chicken was also very good, very tender. Really recommend this place. Also the waitress was really nice. Love his service

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El Tvia Google

8 months ago

Can someone please tell me how they got this average spending of $10-$20 per person? We ordered 3 dishes as shown in the pictures, and 2 of them were about $22 while the other one was about $25. We (2 pp) ended up spending over $80 (tax and tips included) for a casual lunch! Honestly, the food wasn’t bad per se, but considering the price? Emmmm, maybe not worth it.

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Galina Chzhenvia Google

10 months ago

Small cute place in a shopping area with nice people, seemed like a family run restaurant. They do mark vegetarian items on the menu with a small leaf sign. Please, be careful as their Soft tofu soup is made with beef bone broth, and if you’re ordering mushroom like I did make sure to inform them that you’re a vegetarian/vegan. Slightly disappointing was that vegetarian soup is made with water and in the beginning tasted like peppery water with soft tofu but after throwing banchan (side salads) to the soup it became very delicious and flavorful! My husband had stone bowl rice dish Bibimbap with tofu which was priced the same as the ones with meat etc and was a little small for him. They refilled our banchan for free and it was delicious: cucumber one had sweetness to it, and radish one was amazing and differently marinated — not the standard spicy cubed radish kimchi but something with plum extract maybe (not sure but it had deep and I want to say a little smoky maybe fruity flavor). They gave us complimentary small cookies at the end, service was great!