My Thai Street Food

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Sankit Guptavia Google

4 months ago

I visited this place with 3 other friends and an infant. The place was pretty empty for a Friday evening. We ordered everything vegetarian - tofu kaprow, drunken noodles, basil fried rice, and panang curry. The dishes tasted good. But somehow there was just too much oil in the noodles. We had to get 2 things checked on though - we sent back the drunken noodles to check a protein piece because it looked like beef but the staff assured it was thinly sliced tofu piece which was extra burnt hence looked like red meat. We also sent back side of white rice, because they were not entirely cooked, they were like 20-30% raw at the least. The staff replaced the rice and also offered a complementary samosa appetizer for the miss. My friend ordered a lychee soju but it just tasted like lychee juice and we seriously thought if they just put water instead of soju. I didn’t like the portions for entrees considering all their entrees are $20. To me it seemed like being overly smart in designing the menu by splitting the dish costs at two places - protein prices and dish prices. But if you don’t add any protein, even the mixed vegetables are charged at $2. So if I’m ordering a $17 kaprow, do you think the dish in the picture is worth that much after removing the additional paid tofu? Other than the curry, I don’t think the entrees were big enough to serve an average American. Finally, my biggest pain for this experience, or a smart move by the restaurant was they even counted an infant as a party and included an 18% gratuity for large party without informing us. It was marked as “fees and charges” in kiosk so if we hadn’t clarified we would have paid up more in tips unwantedly. Because of these hidden tactics I’ll most likely not visit this place again.

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Antonio Enriquezvia Google

4 months ago

Came here with my wife. Let me just say this is, simply put, the best Thai food in the area and a must-try for spice lovers. Every dish was a masterpiece of flavor and heat. The Penang Curry was creamy and perfectly balanced, the Pad Thai avoided the sweet trap with a beautiful wok char, and the Pad See Ew delivered a glorious, fiery smoky kick. They expertly blend complex, authentic aromas with satisfying spice. Go. Now!

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Phanu Yaikhunvia Google

5 months ago

The atmosphere was cozy and welcoming, and the staff was attentive and friendly. Prices are very reasonable for the quality and portion size. 📌 If you’re craving authentic Thai food with bold flavors, this place is a must-try!

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Jaimie Ivia Google

5 months ago

Dined in for dinner and ordered the pad Thai with chicken, sauteed king oyster mushroom, and larb with pork. All delicious and authentic. Since it's still their soft opening, our meal came with drinks. Drinks were delicious too and not too sweet. Perfect balance with sweetness, spices and tanginess. The owners are friendly. Lots of parking. They have daily specials and a lunch which I need to go back to try out.

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Parsit Saetaevia Google

5 months ago

If you're looking for authentic Thai food with that "home-cooked with love" feeling, this is the place. The restaurant is small and cozy, and you can immediately tell it's family-run--the warmth and care really shine through, both in the food and the service. Everything we ordered tasted incredibly fresh and balanced, with the perfect mix of flavors--spicy, savory, and a little sweet, just the way Thai food should be. The Pad Thai was spot-on, not too oily, and the curries were rich and comforting. I also loved how they were willing to adjust spice levels to taste. Highly recommend the Pad Thai Noodles. Whether you're grabbing takeout or sitting down for a relaxed meal, this spot is a gem. I'll definitely be coming back and bringing friends along.