Maya Bryant
Brunch at Ida Claire was a great experience and much better than a previous dinner visit I had. We went on a busy Saturday afternoon, but we were seated shortly after checking in and greeted promptly by our server, Zach, who was very knowledgeable and gave great menu recommendations. The food was really good. The steak and eggs were well cooked and seasoned, the grits were creamy with goat cheese, and the sunny side eggs were done perfectly. The blueberry biscuit was a standout and honestly took me back home. I also tried the Hangover Cure since I love coconut water. It was fresh and delicious, though a little sweet for my taste. Service was efficient, the restaurant was clean, and the music was at a comfortable volume. Overall, a solid brunch spot and one I would recommend.






