Il Nido

My cousin hosted a private event here earlier this year and Il Nido provided excellent service and incredible food! Every dish from the breads, the pastas, the salads, the desserts all were delicious. The service was also impeccable. We had various food allergies at our table and each was accommodated with their own unique dishes that were in line with their needs. The owner was attentive and friendly as was all the staff. Their presence was much appreciated and when asked all of them recommended drinks that delighted everyone! I'd recommend Il Nido for a tasty night out or a private event without any hesitation.

IL Nido – A Perfect 25th Anniversary Celebration We recently celebrated our 25th wedding anniversary at IL Nido, and it was an unforgettable evening from start to finish. We arrived about 30 minutes early, and the staff graciously seated us right away — such a thoughtful gesture that set the tone for the night. To our surprise and delight, we were welcomed with complimentary glasses of champagne to mark the occasion — a beautiful touch that made us feel truly celebrated. From the very first bite, the food was impeccable. The focaccia bread was warm, soft, and perfectly seasoned — the kind of bread you can’t stop reaching for. The Fazzoletto was delicate and flavorful, showcasing the restaurant’s commitment to refined Italian cuisine. The Tagliatelle a Nido was a standout — rich, silky pasta layered with depth and comfort in every bite. For the main course, the 9oz Saratoga Cut Rib Eye was cooked to perfection — tender, juicy, and full of flavor. We ended the night with the Tiramisu, which was the perfect finale — light yet indulgent, and beautifully presented. What really made the experience exceptional was the warmth and attentiveness of the staff. Every detail — from the champagne welcome to the pacing of each course — reflected genuine care and professionalism. IL Nido is the kind of place that makes any occasion feel extraordinary. Elegant, intimate, and deeply satisfying — a perfect spot for a milestone celebration. We couldn’t have chosen a better place to toast to 25 years together.

We celebrated our anniversary there last night, and it was absolutely magical. A heart-felt thank you to Lyla, our incredible server, for taking such excellent care of us and for delivering what can only be described as unreasonable hospitality. Your restaurant is truly special. Every bite made me close my eyes and feel like I was on a little vacation. It was magical to receive this level of service and such a remarkable meal right here in our neighborhood. I’m deeply grateful we chose Il Nido to celebrate our wedding night, our first anniversary, and hopefully many more milestones to come at your table. Thank you again, Mike Adams General Manager, Mission Cantina

An incredible dinner at Il Nido — everything was so flavorful and beautifully balanced. Every dish was impressive, but the polenta and house bread (schiacciata) completely stole the show — both were warm, comforting, and perfectly textured. The polenta was so buttery and creamy it almost melted in your mouth, and the schiacciata had that ideal crisp edge with a soft, fluffy center. We tried several pastas — tagliatelle, fazzo lobster mushroom pasta, and gnocchi malfettati — and each one was exceptional in its own way. The flavors were deep and nuanced, and the textures were spot on. Everyone at the table had their own favorite, which says a lot about how consistently good everything was. Other standouts were the black cod with celery and pear, shishitos, and torta di ricotta e plum for dessert — light, refreshing, and the perfect way to end the meal. Service was warm and attentive, and the atmosphere felt cozy yet refined. Easily one of my favorite meals in Seattle — I’d come back just for the polenta and bread.

This was my fifth time dining here, and there’s a reason I keep coming back. Il Nido features a Pacific Northwest-influenced Italian menu that changes seasonally. Their pastas are consistently unique and memorable, and they do a great job at incorporating fresh produce. Now onto what we ordered: Burrata - I almost always order the burrata and am never disappointed. Every time I’ve went, the preparation is slightly different. This time, the burrata was served in a sauce with stone fruit, basil, and cucumber. The sauce was neither too sweet nor too savory and paired well Fazzoletto - this featured lobster mushroom ragu with egg yolk over a single handkerchief pasta. This was probably our favorite dish of the night Salmon - this was the nightly fish special. The salmon was cooked well. I do wish there was more sauce. Also, the plate was generously large for a 6 oz salmon. Years ago, Il Nido offered a duck special with a blueberry sauce that I’d love for them to bring back. Basil Olive Oil Cake - Loved this dessert. The fresh basil was not overpowering. A good option if you don’t want an overly sweet dessert Chocolate Torte - My partner ordered this. It was a pretty standard chocolate cake.