Expertly grilled steaks seasoned to perfection, including ribeye and steak with crab cake, cooked over wood fire for rich flavor.
High-quality seafood dishes such as shrimp cocktail and crab cakes, sourced fresh and prepared with culinary expertise.
Three-course meal options offering appetizers, entrees, and desserts at a reasonable price, with the same quality as the regular menu.
Delicious à la carte sides including mushroom risotto, mac n cheese, and creamed corn with bacon, perfect for sharing or personal enjoyment.
Decadent desserts like crème brûlée and moist carrot cake, ideal for sharing to end your meal on a sweet note.
Extensive bar with cocktails, wine, and spirits, including signature drinks like the Sorry martini, in an expansive bar area.