Services Offered
Whiskey-Aged Steaks
Premium cuts like ribeye and NY strip, aged in whiskey for rich flavor and cooked to perfection.
Full-Service Bar
Stiff cocktails, local beers, and fine wines served by friendly bartenders in a rustic setting.
Salad Bar
Fresh, homemade options including blue cheese dressing, available as a side with meals.
Signature Soups and Sides
House specialties like loaded baked potato soup and seasoned onion rings.
Private and Group Dining
Reservations for intimate dinners or team events in a cozy, classic steakhouse atmosphere.
Reviews
5(5 reviews)
Rating Distribution
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Rebecca Cugini
via Google
about 2 months ago
Honestly, hands down best steak of my life - flavorful, tender, melts in your mouth, perfectly cooked. Service was friendly and quick to start and well paced for the meal. Cocktails were excellent. I didn't see a cocktail menu so ordered a favorite - sidecar. I'm picky with onion rings - these were prepared and seasoned spectacularly. Only complaint was the hamand bean soup was too spicy to eat. I have a very low tolerance for hot spicy foods and this was definitely outside of that. Incredible ambiance. A complete delight.
A
A Shrumvia Google
about 2 months ago
The food is outstanding, the drinks are stiff, and the service and ambiance is unmatched. The loaded baked potatoes soup is out of this world! I had the 14oz whiskey NY strip and my husband had the surf & turf with a whiskey filet and crab legs. Growing up on the East coast, he loved seafood and they did not disappoint. Both our steaks were cooked to perfection, as we'd asked, and he said his crab legs were incredible. I ordered a Jamieon & Ginger and he ordered a Beam & coke - both were made as like 90% alcohol 🎉 worth every penny. We also had a white chocolate raspberry cheesecake which may have been fried in bad oil? That was the only, minor, glitch. Our waiter even took our picture before we left ❤️
J
JEvia Google
6 months ago
If you’re looking for a delicious steak, “The Drover” is the place to be. It is a quaint and cozy restaurant. Eric is a great bartender and had wonderful customer service, looking forward to going back. Seating can be limited at times so it is preferred to make reservations or you can sit at the bar. Highly recommended!
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Ken Wongvia Google
6 months ago
August 2025: Came here for a team dinner and had a very enjoyable meal. The place reminds me of a traditional old school steak 🥩 house with dark wood and a rustic feel. Ordered the rib eye whiskey 🥩. It was a boneless cut and had a nice whiskey finish on the pallet. I had a baked potato 🥔 as my side with butter and chives. I was very happy with the potato. My meal came with a choice of soup or salad. I chose the salad bar and got a nice salad. Drink options were pretty good. I had a zip line IPA from a local brewery. Would definitely come back again for more delicious steak 🥩!
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Michael Flowersvia Google
8 months ago
Drover’s feels like a true local gem with classic Midwestern steakhouse charm. I sat at the bar and enjoyed a perfectly cooked medium-rare ribeye, paired with a great glass of Cabernet. The salad bar was a solid choice—the blue cheese dressing tasted homemade and was a highlight. The bartender was friendly and attentive, rounding out an excellent meal.
