Rebecca Cugini
Honestly, hands down best steak of my life - flavorful, tender, melts in your mouth, perfectly cooked. Service was friendly and quick to start and well paced for the meal. Cocktails were excellent. I didn't see a cocktail menu so ordered a favorite - sidecar. I'm picky with onion rings - these were prepared and seasoned spectacularly. Only complaint was the hamand bean soup was too spicy to eat. I have a very low tolerance for hot spicy foods and this was definitely outside of that. Incredible ambiance. A complete delight.





