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LIDIA MENDEZvia Google

2 months ago

Excellent food, service, and show! Make your reservation online, as I saw a couple arrive without a reservation and they only had seats at the bar. I recommend ordering the teppanyaki set menu; you basically just choose your protein, and they provide soup, salad, rice, teppanyaki, and ice cream. The service is good from the moment you walk in, and the showman was very entertaining.

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Jacquline Maggettivia Google

4 months ago

Our family absolutely loves Kasai! From start to finish, the experience is always exceptional. The customer service, from the hostess to the bartenders, food runners, and servers, is consistently top-notch. We’re regulars here, and it’s easy to see why. The sushi is outstanding with generous portions and incredible flavor. Our favorite roll, the Sugar Momma, isn’t on the menu anymore, but they still make it for us without hesitation which we truly appreciate! There are so many delicious menu items to choose from, even the kids’ menu options are thoughtfully done and full of flavor. The Brussels sprouts are packed with taste, and the pomegranate adds the perfect sweet touch. The steak tacos are another must-try bursting with flavor every time. We’ve also enjoyed the teppanyaki experience, and the show that comes with it never disappoints always fun and entertaining. The ambience is sleek and classy, and the massive fire columns outside have become an iconic part of the restaurant’s charm. We recently visited during their 24th anniversary celebration and loved the slight menu revamp even the new wine selection was an amazing upgrade. Kasai continues to be one of our family’s favorite dining spots, and we can’t recommend it enough!

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Sal Pachecovia Google

4 months ago

So, going to a place like this is not a solo visit and enjoying it with friends, family ans or loved ones makes the experience more exciting and enjoyable. The food was wonderful. Full of robust flavors and the portion size was even better. I got the chicken and shrimp combo and was pleasantly surprised. One of the people I was with chose Filet Mignon and that was super tender so, good job chef. Overall service was great. From the host to the server, they were all kind, professional and receptive to my dad jokes. The chef did a fabulous job at cooking but, gave the vibe of, im tired ans just want to leave. So, not the greatest thrills as the other tables seem to enjoy. Atmosphere was definitely a upper Scottsdale fitting Atmosphere. I really enjoyed that as well. Classy, loud and intimate at the same time. I might go a few more times this next couple weeks because of their food.

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Andrea Batesvia Google

4 months ago

Update: why this is one of my top sushi places I got a chance to experience Chef Hugh at the tepanyaki table tonight. Always a good vibe, and the service is very attentive. The cherry blossom is now my new favorite cocktail because it's not too sweet... the matchatini, not so much. The hamachi crudo, friends with benefits and rebel rebel rolls RULE! Always fresh, quality fish.

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Starasia Starrvia Google

5 months ago

The restaurant is gorgeous. Great service, but the cook who prepared our Hibachi meal was clearly phoning it in, almost as if he was embarrassed to perform for adults. Come on! Just do it or quit. The filet mignon was tender. Don’t order the NY strip, it was overcooked and chewy. The sea bass and lobster were succulent and tasty. Loved the soup, salad, shrimp, fried rice, and dessert. Definitely worth the money.