gary a. wexler
Third sushi place went to on New Years Eve. First place had a strange vibe so we left, second was closed… was glad because I really wanted to try this place. Right away it just felt right… the place has a clean, modern, casual no-nonsense setting. No sign in sheet or iPad to make you feel like a number. They just greet you, like how it should be. You got questions? The owner has answers and will happily tell you everything you want to know about the food and where it came from, how it’s made, etc, etc. They just got fresh Bluefin Tuna in from Baja and I don’t know much about Sashimi but decided to splurge a little and it was delicious!!! The fried chicken Karaage is moist and tender… so good, got two orders. The Chicken Katsu Curry, very good. The Salmon and Avocado Roll very good and the YSC Cilantro Roll excellent. Good Saki. Lindsey, our server was a joy. Sorry we didn’t have enough time to come back before leaving California!
