Authentic Sri Lankan flavors served with passion in the heart of Edinburgh.
KOCHCHI Edinburgh brings the vibrant and comforting tastes of Sri Lanka to Bonnie and Wild Market Place. This restaurant specializes in authentic dishes like pork rice bowls, chicken kottu, and hoppers, all made with fresh ingredients and traditional spices. Known for its outstanding quality and friendly service, KOCHCHI offers a warm, inviting atmosphere perfect for casual dining. With rave reviews for its flavorful and expertly cooked meals, it's a top choice for anyone seeking genuine Sri Lankan cuisine in Scotland.
Bonnie and Wild Market Place, St James Quarter, 415-417 Saint James Square, Edinburgh EH1 3AE, UK
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Enjoy traditional favourites like Kottu, Hoppers, Rice Bowls, and Black Pork Curry, made with authentic spices and recipes.
We offer halal-certified chicken dishes, prepared with care to meet dietary preferences (note: potential cross-contamination).
Relax in our warm, inviting market stall setting or grab your meal to go for a quick, delicious bite.
Perfect for sharing with friends or family, with generous portions and a varied menu to suit all tastes.
Enhance your meal with extras like fried eggs, cheese roti, coconut sambol, and lentil curry.
Overall rating
Senu Perera
Absolutely amazing food at Kochchi, Edinburgh! I had the pork rice bowl and my husband had the chicken kottu 😍 oh my god, both were incredibly delicious. So full of flavour, perfectly cooked, and tasted just like proper Sri Lankan food. Every bite was comforting and satisfying. The quality and taste were outstanding. Highly recommend this place if you love authentic, tasty food. We’ll definitely be back❤️😋
Danushka Samaraweera
⭐️⭐️⭐️⭐️⭐️ We had dinner at Kochchi for two nights in a row, and it was an outstanding experience both times. This Sri Lankan food outlet truly delivers authentic flavours and exceptional quality. The Kottu and Black Pork Rice were the highlights — absolutely delicious and easily a 10/10 for taste. Every dish was packed with flavour and cooked to perfection. The service was just as impressive as the food. The staff were efficient, friendly, and professional throughout. A special mention goes to Lakshan, who is truly a treasure to the company — attentive, welcoming, and made our dining experience even more enjoyable. Highly recommend Kochchi to anyone in Scotland looking for amazing Sri Lankan cuisine and top-class service. We will definitely be back!
Daniel Silver
After getting to Edinburgh, we were hungry for lunch and were recommended to go to Bonnie & Wild for lunch. The aroma coming from here was great, so I decided to try it out. I’ve never had Sri Lankan food before. The Sri Konkani chicken had a complex flavor with curry, lentil curry, and coconut sambol. The tatties were spicy and had good flavor, but I would have preferred them crispy.
Maz
At this Sri Lankan spot, we got 1. Rice bowl with optional fried egg 2. Chicken hoppers 3. Cheese roti sides The chicken is halal, but please be mindful of cross contamination. Food was incredible and tasty! Total came to around £32. I definitely recommend this spot if you have not already tried.😋🇱🇰
Prasanna Samith
I recently had lunch at Koch hi and it was a delightful experience! The ambiance was warm and inviting, perfect for a casual meal. I ordered the black pork hoppers and black pork Kottu which was beautifully presented and bursting with flavor. The spices were perfectly balanced, and the freshness of the ingredients really stood out. The staff were attentive and friendly, ensuring that my dining experience was enjoyable. I highly recommend BLACK PORK CURRY if you visit, and I’ll definitely be returning to try more of their menu!" 💫👌
