Jisaela Tenney
I brought my mom who was visiting from out of town on Thursday and it was so good I came back with my husband today. Erick was our server and he was wonderful. Very patient as we decided on what to order. Answered lots of questions, was very attentive. I love the experience of hot pot and Korean bbq. It’s so fun and the food was fantastic. But fan of the hangar steak and the spicy beef bulgogi. My only bit of feedback about the food is that I didn’t like that the swai fish was plated between the gyoza and quail eggs. My feeling is that any raw element should be plated separately. The environment of the restaurant isn’t my favorite. The music is a bit loud and there’s a lot of distracting elements like blinking lights and TVs on. I have a neurological disorder so I am a bit sensitive to these things, but the food was phenomenal and so was the service. Will definitely be back.






