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Xiao Lynnvia Google

about 1 month ago

Kres Steakhouse is consistently amazing. Every visit is incredible, but the real hidden gem on the menu is the prime pork chop. It’s perfectly cooked, full of flavor, and somehow the silent winner every single time. Yes, it’s a steakhouse — but don’t sleep on the Prime Pork Chop with pork belly. We order it every visit and it never disappoints.

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Z goosevia Google

about 2 months ago

Kres did not miss a beat from the moment we walked in. We celebrated my birthday here, and every single person—from the hostess to the waitstaff—made it feel special. The service was seamless and genuinely warm. Our waiter, Brandon, was absolutely on point: attentive, knowledgeable, and perfectly paced. The food and flavors were incredible—thoughtfully prepared, beautifully presented, and memorable. We didn’t drink alcohol, and I was especially impressed by the mocktails—creative, balanced, and genuinely delicious (not an afterthought). Highly recommend Kres Orlando for a special occasion or anytime you want an exceptional dining experience.

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Amelia Hvia Google

2 months ago

Great food, service and location. Had a reservation in advance. Awesome vegan menu. We really enjoyed the Wellington and the lava cake. Brussels sprouts were delicious. Great service with wonderful attention to detail. Would recommend for a nice dinner downtown Orlando!

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Elena Miraztchiyskavia Google

4 months ago

I recently experienced the three-course vegan menu at Kres Chophouse, and it truly exceeded all expectations. This is easily one of the best high-end vegan experiences available in Central Florida, whether you're plant-based or not. From the moment we arrived, the wonderful service and cozy atmosphere made the dining experience welcoming and memorable. We started with the Tofu Chimichurri Skewers, which were incredibly flavorful and a vibrant way to begin the meal. Every dish was beautifully plated, showing the care and artistry of the kitchen staff. The small touches made a huge difference: the vegan butter served with the bread was out of this world, rich and perfectly seasoned, and the side of sweet potato mash was phenomenal—easily some of the best I've ever had. The main course, the Vegan Wellington, was a true triumph. I was blown away by how much it tasted like meat; the flavor profile was incredibly rich and savory. While my puff pastry was slightly burned on the bottom, the incredible flavor of the filling and the execution of the dish still made it taste great. I was also impressed by the large portions, leading me to take half of the entree home—great value for the quality. The meal concluded perfectly with the brownie and accompanying salted caramel ice cream and sauce. The house-made ice cream was phenomenal, and the sauce paired with the brownie was equally delicious. This was a five-star finish to a remarkable meal.

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Cleta Greenwoodvia Google

4 months ago

For impeccable service, food cooked to perfection and cocktails crafted just right you'll want to visit Kres Chophouse. The atmosphere is dark and edgy, almost a step back in time but yet modern, the staff is friendly and knowledgeable about their products, exactly the service you want from a fine establishment. The steaks are superb and you will not find better truffle parmesan fries anywhere. For appetizers you cannot go wrong with the shrimp cocktail because it is a classic but if you are a more adventurous person then try the oysters Rockefeller or the filet mignon tartare, you will not be disappointed. Hands down Kres Chophouse is my favorite restaurant in Orlando and I always look forward to my next visit.