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Lia Tsvia Google

about 1 month ago

Came here for my birthday before the winter storm. Delicious food and absolutely wonderful service! The dessert was a surprise from the staff, which I greatly appreciated! Will definitely be back

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Bradley Hendrixvia Google

2 months ago

I visited La Tavola with a party of 6 and we had a pretty good experience. We came in with high expectations based on the neighborhood, and all the reviews. Overall it was good, but nothing really blew us away, and the pasta did t really have the homemade quality we were looking for. I had the Veal Scaloppini, Eggplant parm appetizer and some olives. My friend had the fish and an antipasti plate, the cheese was good but the fish was a bit bland. Nothing was bad, but it didn’t quite live up to our expectations.

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Allison Pensylvia Google

5 months ago

Incredible Italian food in Baltimore! Impeccable service. Our waiter Shabaz was a true professional. Highly recommend carpaccio and shrimp and calamari app. Home made pasta is perfect. Any fish they have that day is a must.

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Gabrielle Rodriguezvia Google

10 months ago

Always impressed by the fresh and creative weekly specials! The staff is incredibly friendly and well-versed in dietary restrictions… there’s no shortage of delicious gluten-free options! Mark is the friendliest bartender 🍷, and Luca is a thoughtful owner who ensures every visit outshines the last. A true neighborhood gem! 💎

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Kathleen Frasconavia Google

10 months ago

La Tavola, Little Italy, Baltimore So, let me tell you about a little piece of Heaven ❣️ When you need a little break, head to Little Italy, Baltimore and stop at La Tavola, you will not be disappointed. Their special bruschetta with homemade focaccia bread - marinated tomatoes, prosciutto, and pecorino Romano cheese with olives on the side, dinner was homemade pasta with clams and Sardinia caviar (the owner is from Sardinia, Italy), then finished with fresh strawberry panna cotta! The food was absolutely delicious. The bruschetta on homemade focaccia had a delightful mix of marinated tomatoes, salty prosciutto, pecorino Romano cheese, all sitting on soft and crispy bread. The homemade pasta with clams and Sardinia caviar tasted fresh and flavorful, with the clams bringing a hint of the sea and the caviar adding a touch of luxury and authenticity. Finally, the strawberry panna cotta was creamy and smooth, with the strawberries adding a bright, sweet finish to the meal. ✨️✨️✨️✨️✨️ The ambiance was comfortable and inviting. No one was sitting "close" to you, the brick gave an elegant, rustic feel. The staff made you feel welcomed. They were kind and attentive, never rushing you. There was no "hustle and bustle" - you were meant to enjoy and savor your meal! Definitely a 5 out of 5! ✨️✨️✨️✨️✨️