T
Tagliata
Tagliata: Upscale Italian dining with warm hospitality and bold flavors
5
Italian
$$$
Tagliata: Upscale Italian dining with warm hospitality and bold flavors
Tagliata in Baltimore at 1012 Fleet St offers Italian dining in a cozy, upscale setting. Guests praise attentive service, a warm ambiance, and beautifully presented dishes—from Autumn Greens and roasted squash salads to burrata and seafood pastas like squid ink campanelle with crab. The venue features two main seating areas, an outdoor space, and a self-seating bar, great for date nights or casual evenings.
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Fresh, house-made pasta including Squid Ink Campanelle and Lobster Fra Diavolo, crafted with premium ingredients.
Creative starters like Autumn Greens, Roasted Squash, and Burrata, highlighting local and seasonal produce.
Elegant ambiance with indoor and outdoor seating, ideal for date nights, celebrations, or family dinners.
Curated selection of Italian wines and signature cocktails to complement your meal.
Options for special events, with attentive service and customizable menus for gatherings.
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Overall rating
Artysia
Went here by chance and loved every moment. Compliments to the Chef for their creativity with the dishes and presentation. Servers were excellent and sold every portion of the experience. Upscale date night.
Ervin Harris
We tried the brazole and lobster fra diavolo. Absolutely delicious! The pasta was flavorful and the braciole had theost tender short rib I've had in a long time. The service was excellent. Our server made excellent recommendations during every part of our stay. I highly recommend this restaurant!
Constance S.
My only concern was being unable to make a reservation for 1, but on a Thurs evening I can understand. The bar area was very busy & people were saving seats which was a bit frustrating. The cocktails and food made it all worthwhile. The bar is self seat, but this would be a great place of date night or family dinner as well.
Katerina
Phenomenal salads! We ordered and shared multiple appetizers every salad was great, Autumn Greens and roasted Squash were particularly tasty, Burrata was good as well. Hamachi crudo on the other side was completely off, too fishy, I wouldn't recommend it. The main dishes were all good, I got Squid ink Campanelle full portion, it is very generous, and there is a good amount of crab. All other entries were good as well. Service is good and ambiance is pleasant and cozy,, there are 2 main seating areas as well as outdoor area, which can be really nice with warm weather.
Akua
My experience at Tagliata was absolutely wonderful. From the moment I walked in, everything from the ambiance to the attentive service, set the tone for an exceptional evening. The staff was warm, professional, and genuinely hospitable, making me feel welcome and well taken care of throughout the meal. The food was outstanding, each dish was beautifully presented and full of flavor. You can tell that a lot of care and quality ingredients go into every plate. Whether it was the appetizers, mains, or dessert, I truly enjoyed every bite. Tagliata delivers not just a meal, but a full dining experience. I’ll definitely be returning and highly recommend it to anyone looking for a memorable night out.
