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Brandy Watts
via Google Amazing from the start. They said it would be a 45 minute wait but had us at a table in 20 minutes. The dim lighting made the space feel so cozy. The service was great, although I’m sure she kept coming back often to listen to the drama we were speaking ( I would be too). The NY sour was THE drink and everything we had ordered was a 10/10. The wagyu for the fajitas was cooked to perfection. I normally hate driving into Dallas, but this place would convince me to come back.
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Jack Greenbergvia Google Long wait, hack is to put your name down go home and change and come back in an hour. The service was excellent, these waiters have eyes in the back of their heads when they can sense you’re low on chips and refill you quickly. Food was great, plenty of options just pricy. Recommend valet instead of paid parking lot which was $20. Great place to hang with friends or family.
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john doe doevia Google I’ve wanted to visit Las Palmas in Dallas for over a year and finally made it over the weekend and it was well worth the wait. The ambiance was great, and the food was even better. The chips and salsa were some of the best I’ve had in a long time, and the taquitos were super flavorful. Be sure to ask about the off menu Chicken Caesar Wrap. Big enough for two!
Our server lacked in several areas and seemed overwhelmed, but Junior (I believe that was his name) stepped in and took great care of us even though we weren’t in his section, it was done without us asking. On our return visit, I’ll definitely be requesting him.
Overall, I’d give this place 4.5 stars and would absolutely come back.
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Kstewvia Google My partner wanted to surprise me with a romantic lunch. Somewhere new, nice, and honestly price was not an issue. He sent me the amazing Google reviews and as Mexican as I am- I was speechless on the delivery of the experience. From Luis our amazing Waiter, to one of their managers (forgot her name) - everyone was attentive, we never waited for Luis or had once single complaint from any of the staff helping refill, pick up plates. My partner had the wagyu fajitas which he loved. BUT I am the one in surprise mode when I decide to get fish, I don’t eat fish, has never been in my food palate. However, I decided to try the red snapper, and OH EM GEEEE I LOVED EVERY SINGLE BITE. I was so obsessed with the flavor, soft flakiness, the skin crunch, the sauce around it that I totally forgot I had rice and beans. The ambience is so low lighting inside and I’m here for it when it comes to romantic lunch or dinner. They do have patio seating as well.
I truly feel this is a place to enjoy and we will definitely be back!
PS.
Try their Sopapilla cheesecake with an ice cream scoop, take it in with their espresso. Chef’s kiss to the ending of our romantic lunch.
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Ashly Westbrookvia Google ⭐️⭐️⭐️⭐️⭐️
Las Palmas is amazing! My fiancé Larry and I are new to the area, and this is now our favorite Tex-Mex spot in Uptown. When we first walked in, it was a little dark and we didn’t see that the bar wrapped around. Luis noticed us right away, said hi, and invited us to the other side of the bar where he had two seats ready for us. That made us feel so welcome.
Luis took time to talk with us and explain the menu, and our bartender Soji was fantastic. We enjoyed the 2–6 happy hour and had a skinny margarita and an El Diablo—so good!
We usually order fajitas, but we tried the #4 Barbara combo instead. Wow! The taco, sour cream enchilada, and chili con carne enchilada were all delicious. The chips and hot sauce were on point too.
We are so happy to have Las Palmas within walking distance. If you’re in Uptown, you have to check this place out! 🌮🍹
