Little Skillet

Went here for my birthday dinner, there were no black people working there, strange for a black owned establishment. The chicken was good but the greens were horrible! My kids are the pulled pork n mac n cheese they said it was okay but they have had better… I was hoping for an amazing experience and great good but I got way less….

I was looking for a good soul food restaurant in San Francisco, but this wasn’t it. Their restaurant is super cute, however the food was lack luster. The fried chicken was fried well, but lacked seasoning and flavor. The mac and cheese had breadcrumbs on top and that should have been a sign. My boyfriend had shrimp and grits and that was very disappointing. The grits had no flavor and they just put canned tomatoes on top instead of making a sauce or a rue. It wasn’t busy in the restaurant, however the service was very slow. We ordered our food using Toast, but the waiter came over to tell us that he had a big party on the other side and we may not see him for awhile. I watched my overly sweetened sweet tea sit on the counter for awhile and just when I was about to go pick it up, another waiter brought it over. Nobody really came over to check on us. I had to ask several times for a to-go box and a bag. I won’t be returning.

Don't be fooled by the good picture I took! I came to Little Skillet with high hopes. A spot serving Black American comfort food? Count me in. After years of avoiding fried chicken here in the States, I thought this might finally be the place to break that streak. Unfortunately, I was wrong. The fried chicken was a major letdown—bland, under-seasoned, and tasting mostly of old oil. Not the soulful, flavorful bite I was expecting. I also tried the collard greens for the first time, but they didn’t win me over either; aside from an overcooked jalapeño thrown in, they lacked depth and character. The grits didn’t help matters, plain, with an odd hard crust in the middle that made for an unpleasant surprise. Service was another disappointment: it took long just to place an order, and the wait for the food felt like a 5 business days wait. Considering the high prices, the whole experience simply wasn’t worth it. For real soul food, I’ll hold out until my next trip back to New Orleans.

I recently visited The Little Skillet in San Francisco with my mom and sweetheart, and it was an exceptional experience. The atmosphere was warm and inviting, making us feel right at home from the moment we walked in. The food was nothing short of fantastic—crispy fried chicken, perfectly seasoned grits, melt-in-your-mouth cornbread, and indulgent chicken and waffles that hit every note. My sweetheart’s shrimp and grits and my mom’s catfish were equally delicious, showcasing the restaurant’s mastery of Southern comfort food. The service was friendly and attentive, adding to the overall welcoming vibe. Whether you’re with family or on a date, The Little Skillet is the perfect spot for soul-satisfying meals and an unforgettable dining experience. Highly recommend!

Happen to come across this joint on my way to the Giants game. If you're looking for a soul food with character, great music, and downright delicious eats, Little Skillet is a must-visit. Tucked away near Oracle Park, this hidden gem serves up Southern classics that hit all the right notes. The biscuits? Buttery and flakey perfection served with honey butter. The blackened shrimp with grits was flavorful, and balanced. The fried shrimp with mashed potatoes? A combo that's both indulgent and deeply satisfying. And the fried chicken? Crispy, juicy, and everything you'd hope for from a true Southern kitchen. Little Skillet delivers big on taste, with a warm and welcoming atmosphere that makes you feel right at home. Whether you're a local or just passing through, this hole-in-the-wall is worth seeking out. Highly recommend!