Morton's The Steakhouse

Had a lovely relaxed night at the bar. Justin waited on me and suggested some nice options. The Shrimp Louie wedge bites and Filet mignon sandwiches were a perfect pairing. Although the filet did not come out as expected he quickly put in another order and made sure I was not disappointed. Great late night spot in the square!

One of my favorite steakhouse chains in America. Steak and Lobster is always on point here. Lobster Ravioli hits different and everything here is spectacular.

We came to celebrate my birthday. I commented on my reservation that we would be there celebrating for that event and they had a special happy birthday menu printed up and put little balloon confetti decorations on the table for us to make it more festive. My husband had the NY strip steak, I had the white wine cream sauce chicken dish. Both were done to perfection. We ordered these sides; brussel sprouts, sour cream mashed potatoes, green beans. A big, round loaf of onion bread with whipped butter was given as part of the meal. We also had the crab cake appetizer. I don't prefer spicy food so I asked that the Szechuan green beans not have the Szechuan sauce on them. I ordered the truffle butter to drizzle over the green beans and it was absolutely magnificent. We used a little bit on the steak and on the mashed potatoes too. We mentioned that we were going to share the wedge salad and they split it onto separate plates for us. It was so good! The portions are all large enough to share between two people. We had the berries and whipped cream for dessert and it came with a little happy birthday chocolate on it and a candle. What a delight! Our server was a tall, blonde guy named Mike. He was very attentive to everything we needed including special instructions for beverages. He even held on to our leftovers for us while we went to the theater just down the street for a play. Now that's good service! Excellent service and excellent food!

The food is always amazing and great portions! It’s à la cart which I love because I don’t have to waste sides while I come here out of town. Ribeye here is my favorite but when you want something much smaller the filet mignon is super tender and doesn’t disappoint.

I enjoyed every bite of my 12oz center-cut filet mignon—perfectly seared, tender, and cooked rare just as I requested. The garlic-sautéed green beans and creamy mashed potatoes were delicious. I had hoped for anchovies with my Caesar salad, and this time they arrived—thank you to the excellent server, Justin, for making sure of it! The famous cheesecake was rich and decadent, served in just the right portion. Overall, the entire experience was wonderful. Justin made my visit especially pleasant and memorable. Compared to my last visit years ago, Morton’s has truly elevated its service and quality. The staff were warm, attentive, and genuinely welcoming. Morton’s Steakhouse is more than just a meal—it’s an experience worth savoring. Without hesitation, I give it a shining five stars!