Lollipop's Playland and Cafe Canberra

Rodney's Plants Plus is a family-owned and operated garden center and gift shop in Pialligo, offering seedlings, indoor and outdoor plants, fruit trees, pots, tools, and a Providore gourmet foods section. The cafe, with a kids’ play area, and a broad range of gifts and home goods make it a popular Canberra destination for plants, shopping, and casual dining.

Cup & Coaster in Fyshwick is a welcoming cafe known for attentive staff, quick service, and flavorful, well-presented dishes. Reviews highlight generous servings and reasonable pricing, with standout items like the Biggie breakfast, Norish Bowl, okonomiyaki, french toast, and morning bun, plus great coffee. A reliable spot for breakfast and casual cafe dining with a memorable presentation.

Baker's Cut at Canberra Airport, Departures Level 2, offers fresh bakery goods, coffee, and quick bites for travelers. The modern, clean cafe earns praise for friendly service—Eva, Viv, Kate, Mel, and Chelsas—and quality coffee, with sandwiches on Three Mills bread and locally sourced pastries. An on-the-go, welcoming stop before flights.

Dirty Janes Canberra is a sprawling Fyshwick emporium housed in a large old warehouse behind Bunnings, with an onsite cafe. It unites vintage gifts, homewares, vinyl, clothing, furniture and other treasures from many vendors under one roof, inviting visitors to browse and linger in a welcoming, gallery-style space. Facilities include mobility-accessible toilets and ramp access, though some spaces are tight.

Bedst is a Canberra coffee shop and cafe located at Unit 185/20 Allara St, tucked away around a corner under an office building near the Canberra Centre. Regulars praise its complex coffee notes and Jersey milk, along with friendly staff. The venue offers indoor seating and sunny outdoor options, and consistently delivers quality matcha and iced coffee.

Located at 1/8 Gladstone St, Fyshwick, Coyote Catering & Cafe blends a cafe, breakfast service and catering. They have catered events for around 100 guests with warm, professional staff, clear communication, and smooth on-site setup, including tables and responsible alcohol service. The menu offers gluten-free options, including GF fish tacos and a GF chocolate éclair; guests note a welcoming atmosphere and attentive, flexible service.