Lisa H
Loved the table side Alfredo prepared in a huge cheese bowl. Black truffles were in season so I opted to add some to the dish. The chef shaved them table side as well….chef’s kiss!! The salad was nice and fresh and tossed lightly with dressing. On other occasions I had the Branzino which was very good as well. Love their balsamic vinegar and the EVOO to dip the bread in.






