Premium steaks and seafood in San Diego's vibrant Gaslamp District.
Lou & Mickey's is a premier steakhouse and restaurant located in the heart of San Diego's Gaslamp District, offering an upscale dining experience with a focus on high-quality dry-aged steaks, fresh seafood, and family-style sharing. Known for its warm atmosphere and professional service, the restaurant features expertly cooked ribeyes, Chilean sea bass, ponzu scallops, and signature sides like balsamic mushrooms and baked potatoes. Ideal for anniversaries, business dinners, or casual lunches, Lou & Mickey's combines classic flavors with a modern twist, making it a top choice for locals and visitors seeking a memorable meal.
224 Fifth Ave, San Diego, CA 92101, USA
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Expertly prepared dry-aged steaks, including ribeye and 90-day aged cuts, cooked to perfection.
Coastal-inspired options like Chilean sea bass, halibut, and ponzu scallops, sourced for quality.
Shareable appetizers and sides, ideal for groups and special occasions in a relaxed setting.
Professional service in a warm atmosphere, perfect for anniversaries, business meals, or nights out.
Complements like balsamic mushrooms, baked potatoes, and decadent desserts to enhance your meal.
Overall rating
Raffi Alexanian
This is a solid restaurant no doubt. Didn’t have any steaks but I have the impression that steaks here are great. The halibut was ok, the Chilean sea bass was great. Service is very professional. Highly recommend this place for a pleasant lunch or dinner.
Christy Harris
My first time eating here and it did not disappoint! My ribeye was perfectly cooked and so tender. The balsamic mushrooms were my favorite side. The potatoes and asparagus were also good. The bread was definitely worth getting. The real winner was the ponzu scallops!!! Oh myyyy!!!
Hit List
First time eating a 90 day dry aged steak. Honestly couldn't tell it apart from 40 day. If they had a 30-, 60-, 90-day aged tasting, it would be welcomed, to discover the nuisances, *hint*hint*. Was it tender? Absolutely. Was is flavorful? Definitely. I enjoyed the goat cheese appetizer but I had to request lightly toasted bread and honey which elevated the experience. The baked potato was another solid win. Would revisit in a heartbeat if ever back in town.
Michelle Luckey
By way of our anniversary, my wife and I spent the weekend in SD's Gaslamp District. We love ordering multiple items and sharing. I love the idea of, "family style" Lou & Mickey's offer. Our food was tasty but the "wow factor" was not present. My least favorite item on the menu was the spinach. I don't normally add seasoning to my meals at restaurants but the spinach was well deserving of a pinch of salt. We chose to eat outside but was met by an overpowering stench (I'll assume it was the ocean). The overall experience and atmosphere was great! I can't wait to try other menu items.
Sarah Davison
Five stars for sure for waiter Robert! Extremely, knowledgeable, and perfectly attentive without being bothersome. A very warm and relaxing atmosphere with a great location in the gas lamp District. Be sure to order the rolls. If you like oysters, don’t hesitate ordering them! I would drive age steak, that we shared, was very good… But I must admit that I’m parcel to a thicker cut, grilled perfectly by my husband. I have to mention our fabulous dessert!
