Fire-baked pizzas with a Louisiana twist near the French Market.
Louisiana Pizza Kitchen is a pizza and Italian restaurant located at 95 French Market Pl, New Orleans. Diners praise the fire-baked crust and a range of pizzas—from pepperoni to jambalaya and crab and shrimp pies. The venue offers local Abita beer and a thoughtful wine list. Reviews highlight friendly service (Dawn) and a welcoming, flavorful experience near the French Market and Jazz Museum.
95 French Market Pl, New Orleans, LA 70116, USA
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Handcrafted pizzas with unique toppings like Jambalaya, crab and shrimp, and vegan options, baked in a traditional oven for a crispy crust.
Classic Italian pasta including bolognese, made with fresh ingredients and served in hearty portions.
Starters such as grilled artichokes and bread pudding, perfect for sharing or complementing your meal.
A curated selection featuring Abita beer and other local brews, plus a variety of wines to pair with your food.
Convenient pickup options and cozy seating for a relaxed dining experience in the French Quarter.
Overall rating
Sashka
It was not terrible but overall disappointing. We had the pasta bolognese, which arrived cold (…), the eggplant pizza (that was pretty good), the grilled artichokes (underwhelming, the marinade tasted weird) and the bread pudding (pretty solid, huge). It was all basically adequate… sort of regret blowing a NOLA evening on this place
Reid Colombo
Great spot right on the corner next to the French Market And Jazz museum! Local Abita beer, And others, with a great wine selection as well. The Jambalaya pizza is a Rare must, But I can't wait to come back and try their pasta dishes next 🥰
Amanda Burau
I had a great experience at Louisiana Pizza Kitchen. I ordered the Herb chicken pesto pizza for the Vegan Chef Challenge. Got it pick up. The staff was really friendly for my brief interaction. It was the perfect lunch for two. My non vegan friend shared it with me and even she said it was great! She’d liked the crust, was so curious about the vegan chicken, the pesto was a little sweet which I liked and the cheese was an easy to eat texture, not too sticky on my teeth like when I sometimes have vegan cheese pizza. Overall, we were both very satisfied. If I didn’t have other challenge restaurants to try, I’d be back for it again
Jamie Griffin
First time visit, decided to check it out around 8pm on a Saturday evening in Sept. Not too busy. Seated right way. Ordered water and a pepperoni pizza. Loved the fire baked pizza. It was really good. Definitely return sometime soon.
Angie Jones
delicious pizza! classic pepperoni is perfect. but there's also several unique pies as well such as jambalaya pizza, crab and shrimp (big!), etc. really nice thin crust with high quality ingredients. Dawn provided great service.
