The Original Italian Pie

Forbidden Pizza is a pizza restaurant at 604 Baronne St, New Orleans. Visitors praise big, flavorful slices, a crust with a sweet-tang sauce, and fresh ingredients like Italian flour and fresh cheese. The casual spot includes bar service, friendly staff, and options from by-the-slice pies to Sicilian squares, perfect for quick, delicious bites.

Pizza Luna is a New Orleans pizza spot at 407 Baronne St. Loved for flavorful pies and friendly, attentive service, guests praise dishes like Caesar salad with croutons, pepperoni Luna rolls, cheesy bread, and chicken parm sandwich. Reviewers note gluten-free crust options, fresh daily dough, and a cozy, intimate setting highlighted by exposed brick.

Vieux Carre Pizza provides pizza, wings, and hearty sandwiches at 733 St Louis St in New Orleans' French Quarter. The casual, welcoming spot features quick, friendly service and a clean dining area. Fans praise crispy crusts, melty cheese, and generously topped slices, plus tasty wings and a satisfying meatball sub. Seen as a hidden gem near Bourbon Street with solid value.

Magazine Pizza is a New Orleans pizza restaurant and sandwich shop at 1068 Magazine St. It earns praise for hot, cheesy pizzas with fresh ingredients and quick service, even when busy. Reviews highlight menu favorites like spinach artichoke dip, friendly staff, and a spotless space. One guest noted a ramp was provided to help a visitor enter, reflecting attentive, accommodating service.

Louisiana Pizza Kitchen is a pizza and Italian restaurant located at 95 French Market Pl, New Orleans. Diners praise the fire-baked crust and a range of pizzas—from pepperoni to jambalaya and crab and shrimp pies. The venue offers local Abita beer and a thoughtful wine list. Reviews highlight friendly service (Dawn) and a welcoming, flavorful experience near the French Market and Jazz Museum.

Zee's Pizzeria on 3914 Baronne St in New Orleans offers pizza with a thin, crispy crust and fresh toppings. Customers hail it as some of the best pizza in NOLA, praising flavorful crusts and friendly, attentive staff. The menu features the Bye Felicia pie as a best-seller and garlic knots are highly recommended; takeout experiences are noted for solid service and small gestures of goodwill.